Posts

A little tequila, a little dance, a little party in your pants. — Kay Kudukis

It’s Cinco de Mayo again, happens every damn year — and we’re very happy about that. Before we get into where to go and what to do, let’s clarify a few misconceptions about the day.

Cinco de Mayo is not Mexican Independence Day. That date is actually September 16 (someone needs to get on that right away, we always need another reason to drink tequila).

Cinco de Mayo is the celebration of one, count ’em, one battle. And that battle was the Battle of Puebla. The players in the battle: 6,000 French troops vs. 2,000 ragtag, poorly supplied but determined Mexicans. The battle raged from daybreak to early evening, and when the smoke cleared, the French had lost nearly 500 soldiers, while fewer than 100 Mexicans lost their lives. Viva la Puebla!

In 1863, the first Cinco de Mayo celebrations began in southern border states like California, and always ready for a reason to break out the tequila, in the United States it’s been a jammin’ party ever since. That bolded part is important because the only people in Mexico that celebrate the day are the Pueblans. No banks are closed, the mail still comes, no parades, and no parties.  

But thankfully we’re hedonists, and our own worst enemy (have you ever experienced a tequila hangover? Death seems preferable at the time). Here’s a list of all of the local spots for great Mexican food and getting your tequila on in moderation:

El Mirasol — there are two locations in Palm Springs (one at the Los Arboles Hotel), try the jalapeño margarita and the stuffed pepper 

Dinner is served at El Mirasol. Photo by Kim Munkres

Azucar — fancy, downtown, with a rooftop bar (at La Serena Villas)

Las Casuelas Terraza — expect a Mariachi Band, and much more

Las Cazuelas Original — the food is terrific

Felipe’s — great food and margaritas, family owned

JJ’s Mexican Oasis — family owned and delicious Cadillac margaritas

Loco Charlie’s — off of Sunrise near the Albertsons, it’s a “joint” but the food is fabulous (and the drinks are, too)

Tac/Quila — upscale Mexican seafood, and the design is super

La Bonita’s — haven’t been, but I hear it’s good

Maracas — great people watching

El Patio — run by Felipe’s

The poolside view of Azucar. Photo courtesy of La Serena Villas

La Perlita — way off the beaten path, but it’s got some great food and drinks

El Taco Asado — authentic Mexican food and full bar

Blue Coyote Bar and Grill — right downtown

Rio Azul — on Indian Canyon, and I hear it’s terrific

El Patron — best for people watching

Sancho’s — breakfast and lunch, brand spankin’ new

El Mirasol at night. Photo by Kim Munkres

And here are the only two places, right now, that are having full-blown, advertised Cinco de Mayo celebrations:

Cinco De Mayo at Hunters Nightclub

Margo Rey and an All-Star Latin Jazz Band at Jazzville (Cascade Lounge at Agua Caliente Casino Palm Springs)

If you don’t drink, you can alway eat, and all of the above have terrific food. Those who celebrate events with cannabis should jump on the Cannabus for one of their Express Tours. Dispensaries now have beverages for consumption, as well as powders to put in your soda water (never ever put it in an unsuspecting person’s drink or meal, or you might end up in jail like these ladies did. Rude!). Make sure to read the dosage labels, like I didn’t — I ended up riding a light beam into the deepest recesses of my mind. It was fun, but not for everyone.

As always, consume everything responsibly, and grabs some Beano before you go! 

It’s a new year, and there are new restaurants popping up all over our big little city. That means it’s time to do a roundup so you can get up to date on our latest food options.

Quite a few of these are in the design district, and not places you’d likely walk by unless you’re shopping for the higher-end, mid-mod aesthetic. One spot is so far off the beaten path, you’ll wonder if you’re lost. You are not. Read on…

Go international

Saffron — Fans of Persian cuisine (of which we’ve been a bit lacking) will be happy to know that the flavors are all here. Located in the former home of Roly China Fusion (RIP), some of my friends (yes, I have those) said they quite enjoyed the menu and atmosphere.

Alana Bar and Tapas — Formerly the home of the Palm Springs Modernism Museum, this hip little spot is next to the original Las Casuelas. Currently, they’re only serving cocktails, with tapas coming soon. 

Sotto Voce — At The Shops, 1345 N. Palm Canyon. The Shops and Sotto Voce are in a super cool historic site that’s actually on the Modernism Week bus tours; their sister cafe in Palm Desert is quite popular, and I’m looking forward to a visit.

East meets west

Ponzu — This sushi spot has been around for a minute, but I don’t think I’ve mentioned it before. My friends get around, they’ve been here too and say it’s excellent. It’s in the heart of downtown, catty-corner to Marilyn and Downtown Park. Stop by Clandestino or Canopy Wine Lounge before or after for drinks/appetizers.

Joyce’s Sushi — It’s not downtown, but based on its popularity in Palm Desert, you should know about this place. The location is not in the least bit fancy. It’s in the Ralph’s on the corner of Ramon and Sunrise, behind the Carl’s Jr., next to Mario’s and Asaderos Corrales III. It’s all very international: Mexico meets Italy meets Japan meets good old American fast food. It’s practically the U.N.

All American options

Lost Property — At Skylark Hotel (read about recent renovations and additions here). From their website: “Serving up coastal-inspired dishes with a modern edge. Menu curated by the talented L.A.-based chef Brandon Kida, featuring locally sourced, flavor-packed ingredients. And of course, cocktails.”

Desert Moon — So long Rio Azul Mexican restaurant, and hello to the latest locally-owned, fine-dining restaurant in Palm Springs. The menu looks really impressive, but alas nothing for vegetarians or vegans at this time. So keep that in mind if you’re booking groups.

BBQ and beer

Big Earl’s BBQ — Brand new and located at The Fireside Inn. That’s a late night spot where non-locals rarely go because they simply don’t know about it. They’re open so late, industry workers and entertainers go here to unwind. Last time I was there they had a whole outside with ping pong tables. They often have karaoke, but today we’re here for Earl and his meats. You want it? Earl has it, and knows how to cook and sauce it. Yelp reviews are a solid five stars so far.

Coachella Valley Brewing Company — Mercado Plaza is that yellowish complex across from La Plaza in the same space where the bronze of Sonny Bono is hanging out on the fountain. The same Mercado houses Jimmy B’s, Maracas, and Happy Sushi. Upstairs from those (there’s an elevator), Wilma & Frieda’s can be found, and across the bridge, the somewhat new Broken Yolk, as well as the fresh-off-the-presses CVBC. They’ve got salad, burgers, and brews, of course. And they’ve got a bird’s nest view of Palm Springs.

It’s carpe diem 24/7 here in Palm Springs, where you can relax and let your freak flag fly. Or you can be very mindful, very demure. You do you. We are, however, very big on nice, so if you could be that, that would be swell.

Don’t forget to shop, stay local, tip your servers and guides, and bring your swimsuit! 

Palm Springs, California, is a mecca for the LGBTQIA+ community and home to some of the most fabulous boutique hotels in the world. Many of our hotels are attached to equally spirited bars and restaurants that serve up some deliciously colorful cocktails.

Today, I’m spotlighting five different bars that are serving up the Top Five “Gayest” Drinks in Palm Springs in honor of our vibrant LGBTQIA+ community. Each bar has its own unique take on their gayest drink, and I’m excited to share them with you.

The “Garden Cooler” at Azucar at the La Serena Villas

Azucar is a cozy little hideaway at the La Serena Villas. The bartender, Manny, served up the Garden Cooler, made with rum, cucumber, basil, lemon, and sugar. This drink was not only refreshing, but it’s also the perfect blend of sweet and tangy. Manny created this drink on the spot for me to review, and I have to say, he hit it out of the park. It’s not too sweet and goes down easy, making it a fantastic drink for a hot summer day. This drink made me feel like a Slim Aarons model from one of his iconic Palm Springs photographs. This drink is not on the menu, but I’m sure Manny will make one special for you upon request. Azucar at La Serena Villas, 339 S. Belardo Road.

The Garden Cooler at Azucar. Photo by Gregory Douglass

The “Hello Kitty Kitty” at Blackbook

Blackbook is in the heart of Palm Springs’ beloved Arenas District. Tom the bartender poured me a Hello Kitty Kitty, made with Portland Potato Vodka, Giffard’s Violette liqueur, club soda, Orgeat almond syrup, and a mammoth rosemary sprig for garnish. This drink has been on the menu since Blackbook first opened, and it’s not hard to see why. It’s sweet, bubbly, and looks like a psychedelic rosemary garden in a glass. Blackbook, 315 E. Arenas Road.

The Hello Kitty Kitty at Blackbook. Photo by Gregory Douglass

The “Lucy Goosey” at Del Rey at Villa Royale

Del Rey is a hip Mediterranean tapas-style joint, tucked inside the Villa Royale hotel. Alejandro was behind the bar, serving up the Lucy Goosey. He made this drink with Grey Goose vodka, orange liquor, raspberry syrup, and lemon, shaken and strained into a coup glass with lime zest. Alejandro created this drink on the spot for me to review, and it tasted like a bowl of frozen sherbet on a perfect summer day. It’s fruity, but not too sweet, and it’s a great drink for any occasion. He chose the name “Lucy Goosey” as an ode to famed Palm Springs celebrity Lucille Ball and the Grey Goose the cocktail was made with. While it may not be on Del Rey’s drink menu, I’m sure Alejandro will make one special for you if asked. Del Rey at Villa Royale, 1620 S. Indian Trail.

The Lucy Goosey at Del Rey. Photo by Gregory Douglass

The “La Passion Pour la Vie” at The Front Porch

The Front Porch, located in the heart of downtown Palm Springs, is known for La Passion Pour la Vie, the winner of the Audience Choice Award at the 2020 Palm Springs Craft Cocktail Competition. It’s lovingly made with house-infused apple tequila, mezcal, house-made passion fruit syrup, house-made apple juice, St. Germain, lemon, and a float of pomegranate liqueur, smoked with applewood. The La Passion Pour la Vie is a work of art. It’s as delicious as it looks (the flowers are even edible), and it’s the perfect drink to sip on a warm Palm Springs evening. If “Gayest Drink in Palm Springs” were an official competition, this cocktail wins my vote. The Front Porch, 117 La Plaza.

The La Passion Pour la Vie at The Front Porch. Photo courtesy of The Front Porch

The “Plush Cosmo” at V Wine Lounge

Finally, we have V Wine Lounge, where Doug served up the Plush Cosmo. This drink is made with Plush plum-flavored vodka, Cointreau, cranberry juice, and freshly-squeezed lime juice. This drink is essentially a Cosmo, but the plum-flavored, corn-distilled vodka by Plush takes it to the next level. It’s not too sweet, and the fresh lime really accentuates the flavors. V Wine Lounge, 600 E. Tahquitz Canyon Way.

The Plush Cosmo in a martini glass

The Plush Cosmo at V Wine Lounge. Photo by Gregory Douglass

Whether you’re looking for something sweet, tangy, or bubbly, there’s a drink for everyone here in Palm Springs. So come and explore, sip, and savor the flavors. I think it’s safe to say that Palm Springs is serving up some of the best drinks in the world year-round.