Azucar at La Serena Villas is bringing several favorites back to its menu, including a rotating Seasonal Salad.

Visit Azucar now to try the current selection: a refreshing watermelon salad with spiced pistachio, radicchio, tepache dressing, and Idiazabal cheese. Under the direction of Chef Seth Miller, Azucar is committed to sustainability, and all of the ingredients are fresh and locally sourced, leading to less food waste without sacrificing flavor.

Additional menu standouts include the pork belly tacos, Dungeness crab stuffed poblano pepper, grilled maitake mushroom, and Spanish crudite.