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Brunch Besties

Need brunch? The guys at the Santiago, one of Palm Springs most exclusive resorts for gay men, make a delicious argument for weekend brunch being the most important meal of the week. Here’s the Santiago’s list of the top brunch spots!

While breakfast typically is considered the most important meal of the day, we think there’s a strong argument for weekend brunch being even more important! Whether you’re looking for a tried and true classic, something innovative or maybe just a Mimosa with a side of breakfast, Palm Springs has the perfect brunch spot for you. Here’s our list of bangin’ brunch spots you need to know about!

 

1501 Gastro Pub

This new addition to the Palm Springs restaurant scene offers delicious comfort food brunch….with a little twist: 1501 Gastro Pub mimosas include 2 free refills. They also offer their regular menu during brunch, so there is something for everyone!

Pinocchio in the Desert

The home of the desert’s most popular bottomless mimosa and many other fabulous brunch drinks! Pinocchio’s serves a traditional American comfort food breakfast.  It’s very popular. You should expect a wait.

 

FARM

This wonderful, French inspired breakfast spot used to be one of the best kept secrets in town. No more. The secret is out and the Farm can get crowded on weekends, but it’s completely worth it. Tucked away in a small wisteria garden in downtown’s historic La Plaza building, they serve delicious food and offer one of the best French Press coffees in Palm Springs!

 

Elmers

Breakfast is what Elmer’s does right! Nothing too fancy, just a good traditional breakfast menu with lots of options. Be sure to order one of their German pancakes as a table appetizer to share! A squeeze of lemon, and you will be so happy!

 

Escena Lounge and Grill

One of the most beautiful breakfast views in Palm Springs, and definitely a local secret! Located in the Clubhouse of the Escena Golf Course, but open to the public, the Grill offers traditional brunch dishes, bottomless mimosas and champagne and a jaw-dropping panoramic view! What could be better?

 

Wilma & Frieda’s

Wilma & Frida’s is a downtown brunch favorite featuring a menu filled with the owner’s family recipes. Delicious twists on breakfast favorites include short rib benedict and a tasty shrimp and grits with eggs, all made with love!  Enjoy the busy downtown scene below from your balcony view. And be sure to order one of their fantastic homemade baked goods!

 

Sherman’s Deli

Ahhhh, Sherman’s Deli, a Palm Springs classic! This is a wonderful “NY-Style” deli with an awesome breakfast served all day long! A few highlights are the potato latkes and the salmon and eggs.  If you’re feeling like something a bit more savory, try the pastrami sandwich – giant and delicious!

 

Grand Central Café

Grand Central Café is a great place for breakfast, located in downtown’s La Plaza. Featuring healthy, local California farm to table selections and a great coffee bar. Mimosa flights are a sure way to get the day started right.

 

 

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Serenity now

A patio swing

Gorgeous rooms? Check. Relaxing spa with a variety of services? Check. A sparkling pool? Check. Restaurant with rooftop lounge and intriguing cocktails? Check.

Everything you need for the perfect Palm Springs stay is at La Serena Villas. Originally built in 1933 as a 26-unit hotel, this resort in the Historic Tennis Club neighborhood was redeveloped as a luxury hotel in 2016 by architect May Sung. The 18 secluded villas each have a private patio with a clawfoot tub, fire pit, and built-in benches, with Avenue Interior Design behind every room’s furniture, finishes, and materials.

Whispers Spa offers facials, massages, and body treatments, while Azucar restaurant serves breakfast, lunch, and dinner. Enjoy dining in the restaurant or sipping cocktails at Sugar High, the rooftop lounge. The hotel, owned by Lars Viklund, has a Spanish colonial feel, and is next door to one of his other properties, the Del Marcos Hotel, and across from his latest acquisition, The Three Fifty Hotel.

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Frozen In Palm Springs

Five bowls of colorful ice cream lined up in white bowls

Yep, it’s heating up in Palm Springs, but we’ve got a few things to help you enjoy the heat: misters on the sidewalks and in outdoor restaurants, cold beer on every corner, and frozen confections galore. 

Whether you’re an ice cream, yogurt, gelato, or milkshake kind of human, there’s something somewhere in Palm Springs just for you. We even have some artisanal shops for those craving ice cream in unusual but delicious flavors.

Here’s the scoop:

Ice Cream in Downtown Palm Springs

Ice Cream & Shopp(e) — This hip hybrid ice cream parlor/gift shop is at Arrive Hotel.

Great Shakes — Located in the heart of downtown, their daily flavors are listed on a PDF on their website, or you could just stop in while strolling Palm Canyon.

Brandini Toffee (the link goes to catering so you can see their in-store ice cream options) — Voted No. 1 candy store in California, they not only have the best toffee you’ll ever taste, but fantastic caramel corn in a variety of flavors AND ice cream! Get a toffee pop or opt for the decadent ice cream bowl. They’ll even make you an affogato sans booze.

Gelato Granucci — Artisanal gelato made on-site. Flavors change daily. Just north of La Quinta Brewing and Bootlegger Tiki. 

Ben & Jerry’s — You know ’em.

Carmela Ice Cream — Inside the very cool Flannery Exchange is another artisanal ice cream maker. She hails from Pasadena. Definitely worth a try and a visit to the space. If you need spot to work for a day, check ’em out.

Lolli & Pops — It has a few flavors of ice cream, but is also a swanky candy store. Great tinned gifts for bridal and groom parties, or even special guests. 

A three-scoop ice cream cone on a white background surrounded by colorful rainbow sprinkles

In Palm Springs, we all scream for ice cream. Photo by Courtney Cook on Unsplash

Away from Downtown 

Kreem — Located on the south end of Palm Springs right where Palm Canyon splits into South and East. Next to the liquor store. Artisan ice cream in unusual flavors. A local favorite. 

Cold Stone Creamery — If you keep going down Palm Canyon East you’ll run into a shopping mall. It’s past Sunrise a few blocks next to Jersey Mike’s. 

Monster Shakes — Those shopping for an extended stay at Ralph’s will find great rewards here. It’s next to Domino’s Pizza in the shopping center on Ramon and Sunrise.

Frozen yogurt

Jus Chillin’ PS — Two locations, one on Tahquitz and the other on Palm Canyon. Tons of flavors and options for add-ons.

Tutti Frutti — All local ingredients from down valley. If a fruit is in season, you’ll find a matching flavor here. They’ve got the chocolate-y-est chocolate evah!

Date shakes 

Nature’s Health Food Cafe — Off the beaten path for vacationers, but well worth the stop. Food is vegan, and they have date shakes.

Tutti Frutti — Mentioned above, they have my favorite date shake. Not too sweet. I’m sweet enough.

Ice Cream & Shop(pe): Date shakes too!

Stay cool everyone!

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Stay & Eat. Quintessentially Delicious.

Known for their intimate and extraordinary lodgings, several Palm Springs boutique hotels also have on-site restaurants that round out an authentic stay experience. Kitchens are run by chefs dedicated to creating thoughtfully prepared, and often locally sourced, meals with their own twist. 

La Serena Villas

Azucar: Modern contemporary cuisine with an emphasis and focus on flavor utilizing high-quality, local ingredients.

About Chef Joane Garcia-Colson: A recovering trial lawyer turned chef who left the practice of law to pursue her true passion – cooking. After graduating with both honors and distinction from the Arizona Culinary Institute, she threw caution to the wind and established dish Creative Cuisine in 2012. In January of 2018, Joane had the opportunity to take the culinary helm at Azucar in La Serena Villas in Palm Springs. “When I walked in the door of La Serena Villas, I fell in love with the property and couldn’t wait to bring my passion and love of food to Azucar.” Joane and her team are dedicated to excellence and strive to provide their guests with a creative, delicious and memorable dining experience.

Ingleside Inn

Melvyn’s:  Elegantly upbeat and the home of authentic Hollywood glamour with classic dishes and PlumpJack wines. The Casablanca Lounge at Melvyn’s is known for its nightly entertainment and the popular Sunday Night Jam Sessions featuring guest musicians and singers. No shorts, flip-flops, or baseball caps are permitted in the dining room.

About Chef Jennifer Towne: A graduate of the New England Culinary Institute, Town studied at Northern Italy’s Ristorante La Torre under Chef Patrizia Grossi, head chef for the Italian Olympic Team in Salt Lake City, Athens and Torino, Italy. She then went on to become junior sous chef at The Ritz-Carlton, St. Thomas where she trained under a master French pastry chef and oversaw all aspects of food preparation within a four-star hotel. After three years of island life, Town relocated to Palm Springs to be part of the opening culinary management team for the Ace Hotel & Swim Club. In her role as executive sous chef, Town planned menus with an emphasis on fresh and seasonal ingredients for the hotel’s restaurant, bar, pool, in-room dining and banquets. Town also served as executive chef of the Purple Room Supper Club, a former Rat Pack hangout and destination for Palm Springs residents and travelers alike.

Interview with Executive Chef Jennifer Town (from spring 2018):
ttps://www.palmspringslife.com/melvyns-palm-springs/

Alcazar

Cheeky’s: Chef: Genuinely local. Small farm food, responsibly sourced meats and fresh local produce. Modern space for creative breakfast & lunch sandwiches, bacon flights & specialty cinnamon rolls. Chef: Jose

Birba: Modern Italian restaurant with a changing menu of global eats and craft cocktails. Chic, tree-filled patio. Chef: Eric

About local chef, restaurateur and hotelier, Tara Lazar, F10 Creative.It was a simple idea: Create a fun hangout for a homemade breakfast where Tara and her friends could gather, with no fuss, fresh local ingredients, and everything made from scratch. In 2008, the now-infamous Cheeky’s was born. Always an avid eater, born of will-travel-for-food gourmand parents, Tara began building her small empire of restaurants, bars (and a hotel!) from an endless appetite of cravings, tastes, sights, sounds and colorful spaces found around the globe. Recalling a midsummer night in Tuscany, pasta-heaped and wine-imbued, Tara (and her Milanese husband) created Birba, the al fresco Italian spot next door to Cheeky’s, in 2011. With friends around the globe dropping in to visit her burgeoning Palm Springs empire, Tara dove into a splashy pool season-weekender hotel—with the ideal Palm Canyon address—in Alcazar, opened in 2011.
 

Sparrow’s Lodge

The Barn Kitchen: This rustic chic American eatery serves an inspired menu of sandwiches, salads and small bites daily until 6 p.m., including an excellent burger and a chicken salad sandwich that explodes with flavor (roasted chicken, avocado, bibb lettuce, tomato and spicy mustard on rustic sourdough). Family style dinners on Wednesday and Saturday nights. Reservations required.

Interview with Executive Chef Gabriel Woo (from last fall):
https://www.desertsun.com/story/life/food/2017/10/31/gabriel-woo-chef-from-palm-springs-palm-springs/815712001/
 

Holiday House

Pantry, also overseen by Gabriel Woo. American fare. Fried chicken supper Friday’s only. Reservations required.

Los Arboles Hotel:

El MirasolCocina Mexicana has built a reputation for consistently serving piping hot plates of artfully prepared Mexican regional cuisine and tangy, flavorful Margaritas in Palm Springs, California. It features a singular focus on wholesome, fresh food with house specialties like Chicharron en Salsa, a rich, aromatic Mole Sauce and handmade Corn Tortillas made fresh daily.

About Felipe and Lisbet Castañeda. They have seen their tiny original restaurant grow into two busy Palm Springs locations. El Mirasol South is still in the original location they opened in 1985. The restaurant is a landmark in Palm Springs and enjoys a bustling atmosphere, small bar and outside tables on East Palm Canyon Drive. The Castañedas’ are natives of the small ranching town of Tepechitlan, Zacatecas, an area with a proud culinary history that borders Jalisco’s famous Tequila region. Mexican food traditions go back for generations in this family and that passion for food translates into great meals for customers of both their Palm Springs restaurants.

Arrive:

Draughtsman:elevated pub fare and an extensive list of draught beers.

Reservoir: Modern Southern California cuisines

Interview with Executive chef, Carmen Rodriguez:“What I’m known for is the global Latin thing of fusing different cuisines together. But more than anything else, I fuse cultures together. I look at the history of the dish and when I find a commonality between an Asian dish and a Latin dish is when I put them together. I look for a commonality in the culture and people behind it—there are stories behind every dish.”  

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March in Palm Springs: Activities Galore

Village Fest Palm Springs

March is one of the best times to visit Palm Springs. The weather is balmy, lots of flowers are in bloom, and activities abound.  Whatever your interest may be — hiking, biking, culture, art, shopping, history, entertainment, eating or drinking — there is so much going on.  Here are some ideas about what to do in Palm Springs in March.

Month of March:  Photographs from celebrated photographer, Michael Childers, will be featured in an exhibit titled “Rockin’ Hollywood,” which opens February 29 at the Palm Springs Cultural Center. The exhibit features portraits of such Hollywood greats as Elton John, Cher, John Travolta, Rod Stewart, and Ringo Starr and includes the fascinating history behind the celebrities portrayed.

March 4:  First Wednesday Art Walk at the Backstreet Art District, 2600 Cherokee Way, from 7 to 10 p.m. Art galleries and artists’ studios are open for art lovers to enjoy original art by local, national, and international artists. This is an amazing opportunity to interact with artists and to view their paintings, sculpture, photography, ceramics and jewelry, while savoring refreshments and vibrant camaraderie.

 

March 5, 12, 19, 26: Palm Springs Villagefest is a street fair held every Thursday along Palm Canyon Drive (between Baristo and Amado roads) in downtown Palm Springs, 6 to 10 p.m. More than 180 vendors feature food, art, crafts, and entertainment. This is always a wonderful time for sampling some great food, mingling, and shopping.

March 6:  Pulitzer prize-winning journalist Bob Woodward will be speaking about his career and current issues. Woodward is best known for uncovering the Watergate scandal with Carl Bernstein in 1973. Celebrated for his investigative skills and fair, objective approach, Woodward should be a fascinating speaker. He will offer a knowledgeable perspective on what’s happening in politics today. Richards Center for the Arts, 2248 Ramon Road, 7:30 to 9:30. Tickets $30 to $150 can be purchased online at https://www.eventbrite.com/e/palm-springs-speaks-presents-bob-woodward-tickets-67044334409

March 7 & 8; March 21 & 22:  Desert Art Festival will be held at Frances Stevens Park, 555 N. Palm Canyon Drive, 10 a.m. to 4 p.m. Artists present their works in all media for visitors to view and purchase. This beautiful setting in Uptown Palm Springs is an idyllic spot for a leisurely weekend stroll. Admission is free.

March 7:  Wildflower 5K Fun Run/Walk at the Civic Center, 43900 San Pablo, Palm Desert. This is a family friendly event with strollers and dogs welcomed. Registration opens at 7 a.m. and RSVPs are required. Registration fee is $30 and includes a t-shirt. RSVP at https://www.desertmountains.org/calendar/2020wf-5k-ccpark

March 9-11:  Max Von Essen is performing at the Annenberg Theatre at the Palm Springs Art Museum, 101 Museum Drive, 6 p.m.  Max has won many awards, including a Grammy.  He has starred in the Lincoln Center’s revival of Falsettos and has appeared in Jesus Christ Superstar, Evita and Les Miserables. This should be a truly inspiring and entertaining performance. To purchase tickets, go to the Annenberg website (link above).

March 11:  Let’s Talk: Walk a Mile in My Shoes. Anthony Purnel, a member of the Agua Caliente Band of Cahuilla Indians, discusses the many challenges he faced during his inspiring 132-day hike from Mexico to Canada along the Pacific Crest Trail. Palm Springs Cultural Center, 2300 East Baristo Road, 6 p.m. $10 for members of the Cultural Center and $20 for non-members.

March 13-15; March 20-22: How to Survive an Apocalypse is a surprisingly delightful romantic comedy (despite the title) about a young, stylish couple who are convinced that their chic, partying lifestyle is coming to an end. They become hoarders and hunters and learn a lot about their relationship. At the Palm Springs Woman’s Club, 314 S. Cahuilla Rd. Tickets available via website (link above).

March 7, 14, 21 & 28:  The Certified Farmers Market is held every Saturday morning at the Palm Springs Cultural Center, 2300 Baristo Road, from 8 to 12:30. This bustling outdoor market features a seasonal variety of fresh food products, craft items, and chef demonstrations.

March 27:  Palm Springs Community Drum Circle. This unique, inspiring experience is led by sound healer, Scott Meredith, and held at the Gallery at Crystal Fantasy, 268 N. Palm Canyon Drive, downtown Palm Springs. Free event.

March 29: Slim Man Rat Pack Big Band Show.  Award-winning jazz vocalist, Slim Man, leads a 17-piece big band with favorite songs from the 60s, recreating the era of Frank Sinatra, Dean Martin, Bobby Darin and Nat King Cole. At the Annenberg Theatre at the Palm Springs Art Museum, 101 Museum Drive, 5-8 p.m. Tickets available at  www.slimman.com

Also keep in mind that the Palm Springs Historical Society offers a wide variety of walking and biking tours throughout March, such as tours focusing on such topics as Architecture & Glamour, Rat Pack Playground, Frank Sinatra’s Neighborhood, Modernist Treasures, Uptown Design District and many more. To see what is available and sign up, go to the society’s website (link above).

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Noche Paella Is A Delicious Indulgence At The Del Rey

A huge pan of paella

Located off the beaten path, tucked away in the Deepwell neighborhood of south Palm Springs, is a very special resort called Villa Royale. Situated on the tony tree-lined Indian Trail, it was built in 1947 next to two of Palm Springs’ old ranches: Smoketree and Deepwell Guest Ranch. Now, the resort is home to the elegant Del Rey restaurant, where during select Thursdays through May diners can enjoy Noche Paella with Chef Jose Ibarra-Sandoval.

My Noche Paella experience

The dark red fireplace and tile in the Del Rey restaurant

Fill up on paella, then warm up by the Del Rey’s fireplace. Photo by Kay Kudukis

After arriving and finding plenty of parking, we walk a short distance past a white stucco to massive open gates that invite us to step inside the glorious courtyard dotted with stone fountains and brick pathways. They lead to the stunning, and I mean stunning pool, sparkling in the setting sun as dusk sets over the evening.

We follow the path to a smaller courtyard, where tapas sit on linen tables and friendly staff pass trays of cava. A request for sparkling water is happily filled by a lovely young lady who lets us know there is more where that came from. Chef provides entertainment in the form of the pièce de résistance: paella bubbling in a gigantic pan. We watch as he adds more ingredients, and then are escorted inside for dinner service.

It’s dark, but well lit. The dark is from the beautiful decor in umber tiles, red leather, and deep warm wood. There’s a fireplace and a gorgeous bar; it’s rich and cozy, old Spain without the Inquisition, luxurious and welcoming. As it turns out, our seats are even cozier, in a quiet alcove where we are greeted with a place card and our menu for the evening.

Note: there is chorizo in a few of the dishes, including the paella. Please keep that in mind, and perhaps enjoy Del Rey on another evening where you can order off the plentiful tapas-style menu.

A meal like none other 

A thank you note to Kay Kudukis

A personalized thank you note is a nice touch. Photo by Kay Kudukis

Our server is professional but also personable, as is all the staff. Incredible service throughout the evening, starting with the plating and service of Pintxo, a Spanish deviled egg with chorizo, green olives, and chives that is delicious and whets our appetites for the temporada salad with peaches, Serrano ham, queso Majorero, spinach, and pimentón vinaigrette. I have no idea what pimentón means, but it is tasty.

Next, we are served empanada de champiñones, which is hands down my favorite, because man, I love me some mushrooms. Chanterelles, leeks, Manchego cheese, with mojo verde and saffron aioli dipping sauces. So good.

And then comes the main event, and Chef! He stops by our table to make sure we are enjoying our evening. Of course we are, it’s fantastic, thank you, Chef! Here’s what’s in his Paella de Mariscos: saffron stock, chorizo, shrimp, mussels, clams, snap peas, and haricot verts. 

Just as we are about to burst, out comes the after: arroz con leche, a.k.a. rice pudding with cream, raisins, and cinnamon and served with almond brittle. I am not a pudding person, but my companion says it is fantastic, and I can attest that the almond brittle is chef’s kiss.

After the end of a lovely evening, we file out through the adorable lobby, where Chef once again is there to say goodbye. We extend our thanks for this exquisite evening of fine dining and go home to dream of matadors in tight pants (who wouldn’t kill the bull). 

This is one of the best fine dining experiences I’ve had in the Valley, and Villa Royale itself is quite enchanting. 

Buen appetito!

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The Top Five “Gayest” Drinks in Palm Springs

Palm Springs, California, is a mecca for the LGBTQIA+ community and home to some of the most fabulous boutique hotels in the world. Many of our hotels are attached to equally spirited bars and restaurants that serve up some deliciously colorful cocktails.

Today, I’m spotlighting five different bars that are serving up the Top Five “Gayest” Drinks in Palm Springs in honor of our vibrant LGBTQIA+ community. Each bar has its own unique take on their gayest drink, and I’m excited to share them with you.

The “Garden Cooler” at Azucar at the La Serena Villas

Azucar is a cozy little hideaway at the La Serena Villas. The bartender, Manny, served up the Garden Cooler, made with rum, cucumber, basil, lemon, and sugar. This drink was not only refreshing, but it’s also the perfect blend of sweet and tangy. Manny created this drink on the spot for me to review, and I have to say, he hit it out of the park. It’s not too sweet and goes down easy, making it a fantastic drink for a hot summer day. This drink made me feel like a Slim Aarons model from one of his iconic Palm Springs photographs. This drink is not on the menu, but I’m sure Manny will make one special for you upon request. Azucar at La Serena Villas, 339 S. Belardo Road.

The Garden Cooler at Azucar. Photo by Gregory Douglass

The “Hello Kitty Kitty” at Blackbook

Blackbook is in the heart of Palm Springs’ beloved Arenas District. Tom the bartender poured me a Hello Kitty Kitty, made with Portland Potato Vodka, Giffard’s Violette liqueur, club soda, Orgeat almond syrup, and a mammoth rosemary sprig for garnish. This drink has been on the menu since Blackbook first opened, and it’s not hard to see why. It’s sweet, bubbly, and looks like a psychedelic rosemary garden in a glass. Blackbook, 315 E. Arenas Road.

The Hello Kitty Kitty at Blackbook. Photo by Gregory Douglass

The “Lucy Goosey” at Del Rey at Villa Royale

Del Rey is a hip Mediterranean tapas-style joint, tucked inside the Villa Royale hotel. Alejandro was behind the bar, serving up the Lucy Goosey. He made this drink with Grey Goose vodka, orange liquor, raspberry syrup, and lemon, shaken and strained into a coup glass with lime zest. Alejandro created this drink on the spot for me to review, and it tasted like a bowl of frozen sherbet on a perfect summer day. It’s fruity, but not too sweet, and it’s a great drink for any occasion. He chose the name “Lucy Goosey” as an ode to famed Palm Springs celebrity Lucille Ball and the Grey Goose the cocktail was made with. While it may not be on Del Rey’s drink menu, I’m sure Alejandro will make one special for you if asked. Del Rey at Villa Royale, 1620 S. Indian Trail.

The Lucy Goosey at Del Rey. Photo by Gregory Douglass

The “La Passion Pour la Vie” at The Front Porch

The Front Porch, located in the heart of downtown Palm Springs, is known for La Passion Pour la Vie, the winner of the Audience Choice Award at the 2020 Palm Springs Craft Cocktail Competition. It’s lovingly made with house-infused apple tequila, mezcal, house-made passion fruit syrup, house-made apple juice, St. Germain, lemon, and a float of pomegranate liqueur, smoked with applewood. The La Passion Pour la Vie is a work of art. It’s as delicious as it looks (the flowers are even edible), and it’s the perfect drink to sip on a warm Palm Springs evening. If “Gayest Drink in Palm Springs” were an official competition, this cocktail wins my vote. The Front Porch, 117 La Plaza.

The La Passion Pour la Vie at The Front Porch. Photo courtesy of The Front Porch

The “Plush Cosmo” at V Wine Lounge

Finally, we have V Wine Lounge, where Doug served up the Plush Cosmo. This drink is made with Plush plum-flavored vodka, Cointreau, cranberry juice, and freshly-squeezed lime juice. This drink is essentially a Cosmo, but the plum-flavored, corn-distilled vodka by Plush takes it to the next level. It’s not too sweet, and the fresh lime really accentuates the flavors. V Wine Lounge, 600 E. Tahquitz Canyon Way.

The Plush Cosmo in a martini glass

The Plush Cosmo at V Wine Lounge. Photo by Gregory Douglass

Whether you’re looking for something sweet, tangy, or bubbly, there’s a drink for everyone here in Palm Springs. So come and explore, sip, and savor the flavors. I think it’s safe to say that Palm Springs is serving up some of the best drinks in the world year-round.

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Dinner at Los Arboles Hotel’s El Mirasol

During our last visit to Palm Springs, we enjoyed plenty of scrumptious food. Following some afternoon adventures, we returned to our room at Los Arboles Hotel and were ready for dinner. Since we were a bit tired from our excursions (traveling with a two-month-old can do that) it was ideal that dinner would be on-site thanks to El Mirasol.

So many Mexican restaurants claim to be “authentic” yet serve plates that leave much to be desired. Given that Mexican is one of my favorite cuisines, I’ve experienced this first hand. El Mirasol is the real deal, and it’s clear to see why they continually make “Best Of” lists.

Owned by Felipe and Lisbet Castañeda, El Mirasol has been a Palm Springs favorite since 1985. The inaugural location on Palm Canyon Drive is still a staple today, and in the early 2000’s they expanded to Los Arboles. At that time, the property had been abandoned and the Castañedas made it a labor of love to create the beautiful oasis guests flock to.

Decisions at El Mirasol

 

Although surrounded by the mountains and the beauty of the desert, El Mirasol takes you to many different places. As you sip your first margarita, take in the abundance of exotic plants and tropical fruit trees. The entire hotel grounds are brimming with a landscape that gives back. Observe closely and you’ll notice guava, lime, passion fruit, and even Jackfruit trees.  When your appetizers arrive, take note of the hammocks and Hacienda-like suites. You may just mistake your Palm Springs escape for a getaway to Mexico.

To adapt to health and safety precautions, El Mirasol has temporarily expanded its outdoor dining. In addition to their usual patio, they’ve expertly added tables and chairs around the hotel pool. This was ideal for us as we’ve stayed extra cautious, especially being out and about with a newborn. Our table was literally around the corner from our suite. This was perfect in case we had any fussy baby moments, which we surprisingly didn’t. Even Mabel loved the vibes!

Margarita time at El Mirasol

 

We began the evening as one should at El Mirasol: with a margarita. We decided to start with their Cadillac and it didn’t disappoint. Smooth, sweet, and sour, it hit the spot as the sun set on a warm day. Margarita enthusiasts can also enjoy their Skinny, Jalapeno, and House options. To enjoy yourself beyond margaritas, check out their red sangria for a refreshing treat.

Mouth watering, hand made guacamole El Mirasol in Palm Springs

 

As you peruse the appetizers, don’t skip over the guacamole. It’s truly some of the best we’ve ever had. Fresh and chunky with a hint of spice, it’s made daily by hand with Hass avocados. If you want to kick it up a notch, request jalapenos are added. Had I not had a dinner plate on the way, I could have feasted all night on it.

Delicious shrimp picado at El Mirasol in Palm Springs

 

Speaking of dinner plates, you cannot go wrong no matter what you decide on. After several debates, I decided on their shrimp picado while my husband went for the Pechugas Mirasol. The shrimp picado is a great example of California cuisine, and I loved its hint of heat thanks to the grilled chiles. I’ll admit that I did keep stealing bites of the Pechugas. Perfectly grilled chicken is topped with toasted purple tomatillo, dry Cora, and Puya chile sauce.

Savory Pechugas Mirasol in Palm Springs

 

I was also thrilled to learn several plates are gluten-free, even their enchiladas. While some menu items are marked with a “GF,” many can be prepared for dietary needs. They also mark which are vegan and vegetarian.

We were also impressed at how promptly each of our orders was brought to us. Despite it being a full house on both patios and indoors, no wait exceeded ten minutes. The staff, led by the Castañeda’s eldest daughter, Karina, were so hospitable. You truly feel like you’re among family. Whether you’re staying at Los Arboles or another Palm Springs Preferred Small Hotel, don’t leave town until you dine with El Mirasol.

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Boutique hotel restaurants to participate in Greater Palm Springs Restaurant Week

A woman pours dressing on her shrimp and crab Louis salad at Ingleside Inn in Palm Springs, California

Enjoy dinner and a relaxing stay under one roof

PALM SPRINGS, California (May 24, 2018) — From June 1 to 17, dozens of the best restaurants in the Coachella Valley will participate in Greater Palm Springs Restaurant Week, including five restaurants located inside Palm Springs Preferred Small Hotels.

Acuzar at La Serena Villas specializes in vegan, vegetarian, and California specialties, with a modern spin. For Restaurant Week, Azucar will offer a $20 two-course lunch and $49 three-course dinner. Standouts on the special lunch menu include the La Serena Lettuce Wraps and cauliflower tacos, while the dinner menu boasts such tantalizing options as pomegranate molasses-glazed lamb chops and sunflower seed risotto stuffed zucchini.

Draughtsman at Arrive Palm Springs has put together an eclectic $20 two-course lunch, with two special burgers among the selections: the Impossible Burger, with gruyére cheese, mushrooms, caramelized onions, and vegan dijonnaise, and the Smash Burger, with American cheese, sauce, lettuce, tomato, and onion.

The elegant Melvyn’s Restaurant at Ingleside Inn has all the fine-dining bases covered on its two-course $15 lunch and three-course $39 dinner menus. At lunch, enjoy such classics as Melvyn’s Cobb Salad, Melvyn’s Burger, and elderflower panna cotta, and at dinner, try the fried brie, crab cake, Steak Diane, or chicken paillards.

Reservoir at Arrive Palm Springs says it offers an “approachable, vibrant take on modern Southern California cuisine.” For their $39 three-course dinner, diners will have several plant-based options, including sugar snap peas with arugula, fancy goat cheese, and lemon vinaigrette for a starter and roasted eggplant with corn and herbs for a main dish.

SOPA at L’Horizon Resort and Spa is known for its upscale take on American, Italian, and Mediterranean cuisines, and its show-stopping three-course $49 dinner menu boasts three mouthwatering mains to choose from: cioppino raviolo with crab pomme puree, calamari, and salt spring mussels; peri peri jidori chicken; and porchetta.

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Palm Springs Preferred Small Hotels is a consortium of independently owned, boutique hotels, which are an essential part of this desert resort town’s unique culture and economy. From quirky, to charming, mid-century modern to clothing optional, Palm Springs Preferred Small Hotels has got your stay. Follow the fun on Facebook and Instagram.

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You Never Have To Leave These Palm Springs Resorts

Art hangs on a brightly wallpapered wall at Azucar restaurant inside La Serena Villas

“I need to disappear, escape for a little bit / Take a trip to Palm Springs if you’re into it.” — Mistel Marie, “Palm Springs”

It’s hot and getting hotter in Palm Springs, and unless you’re a Bedouin, it’s a bit too too for outdoor adventures. How do desert rats even exist?

I’d love to tell you, thanks for asking.

We stay in and around the pool with snacks and (adult) beverages close at hand. We wear sun bonnets (we don’t) and sunscreen (we should). Our rosé is always chilled, beer mugs frosty, tequila iced, and our martinis are shaken, not stirred. The only thing missing is someone to do all the cooking, cleaning, and bartending.

And that’s where these resorts enter our three-part (!) story.

They all have gorgeous pools, and some have massage services, but they all have a restaurant or food options so you never have to leave. No cooking and cleaning for you, my friend. You are completely carefree to don swimwear all day, and work on your tan and alcohol intake in a place that is far, far away from the madding crowd, in the enchanting city called Palm Springs.

In this part, I’ll introduce you to the larger boutique resorts that have full restaurants.

Alcazar Palm Springs. Photo credit: Visit Palm Springs

Alcazar Palm Springs — Featured in Food & Wine, the Los Angeles Times, and Travel+Leisure, Alcazar has 34 suites and is located in the Uptown Design District. The rooms are modern and sleek, featuring Italian linens, flat screen televisions, fireplaces, and your choice of poolside or private patios. In addition to their immaculate attention to detail, Alcazar offers WiFi, coffee, espresso, tea, juice, daily fresh pastries, and Townie bikes for exploring the neighborhood.

It is also attached to two of the best restaurants in Palm Springs, Cheeky’s and Birba. Although they don’t do room service, there is a passageway from the resort to both restaurants so you can stay as cool as you are.

The Cole Hotel. Photo credit: Visit Palm Springs

The Cole Hotel — In the same neighborhood is one of the more affordable resorts in Palm Springs: The Cole. It’s a 30-room resort with three different floor plans — the Cole King, Cole Suite, and Pool Suite, plus the 600-square-foot Honeymoon Suite, complete with a private balcony. There’s also a nice, swimmable pool where they have 21+ pool parties. The Cole recently welcomed Freddie’s Kitchen, conceived by Chef Frederic, who has a long history in French cuisine in Southern California and was once chef de cuisine for Joël Robuchon — the chef and restaurateur named “Chef of the Century’ by the guide Gault Millau and awarded the Meilleur Ouvrier de France.

Alas, they do not serve breakfast, but they do open at noon and snacks and drinks are available poolside until 9 p.m. Dinner starts at 5 p.m.

The Ingleside Inn. Photo credit: Visit Palm Springs

The Ingleside Inn — Classic Palm Springs, old school vibe, and another very swimmable pool. The Ingleside Inn was built in the 1920s, and transformed into an invitation-only private club by Ruth Hardy (check out her park), where notables Elizabeth Taylor, Ava Gardner, and Marlon Brando stayed; Carole Lombard and Clark Gable honeymooned there.

Since then, the property has become open to the general public, but they’ve kept the Hollywood glam intact, including their restaurant, Melvyn’s, a favorite of Frank Sinatra. He was particularly fond of their Steak Diane.

This resort has 30 rooms and is situated on two acres of land, closer to the south end of Palm Springs on Belardo, and is still a home away from home for many celebrities. The Casablanca Lounge has a piano player nightly, and you never know who might sit in — anyone from Neil Sedaka (“Breaking Up Is Hard to Do”) to James Marsden (Enchanted and Dead To Me) to local favorites.

Poolside at La Serena Villas. Photo credit: La Serena Villas

La Serena Villas — Here’s another resort that has it all. It’s located in downtown Palm Springs, but well off the beaten path. They have the Whispers Spa that is for guests staying at La Serena Villas, the Del Marcos, and The Three Fifty Hotel only, so you can be pretty certain you’ll get the services you want, when you want them.

Also, it has a terrific restaurant called Azucar that is open to the public, so you can invite your friends to join you for dinner then invite them back to your suite for a nightcap on your private patio, or take it to the big, gorgeous pool.

The entrance to Smoke Tree Ranch. Photo credit: Smoke Tree Ranch

Smoke Tree Ranch — I have a friend who grew up in Palm Springs, and this is one place she’s never been and really, really wants to go. It’s that exclusive.

Located at the base of the mountains, the views from each of the 49 cottages are stunning. Sunrises and sunsets are actual events you won’t want to miss when you’re staying here. Some of the amenities include: flatscreen televisions, wet bars, refrigerators, coffee makers, cozy down pillows, deluxe down comforters and blankets, luxurious bathrooms with separate tubs and showers, plantation shutters, telephones with voicemail (!), private patios, and WiFi. Most cottages also have carports and wood-burning fireplaces.

Activities? Swimming, soaking, horseback riding, spa services, horseshoes, pickleball, tennis, golf, volleyball, basketball, croquet. And they have babysitting services.

The restaurant is old school; it has a dress code, so that’s kinda fun. Dress in your best summer designer fashion, and enjoy the poshness of it all while dining on the best Chef Tony Marks can cook up, including lobster and the finest steaks he can procure.

And get this — cottages are traditionally sold with three full meals per day in the Ranch House Dining Room. The meal plan begins with dinner on the day of check in, followed by breakfast and lunch the following day, and includes all gratuities.

But wait, there’s more! Coming up next week: a guide to the restaurants and bars at Palm Springs Preferred Small Hotels that have no more than 30 rooms.

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