Palm Springs Restaurant Owners Tell Their Stories

The white exterior of Eight4Nine restaurant in downtown Palm Springs, California

A large table bought at an estate sale and rejection of a lease for space changed the trajectory of two Palm Springs restaurant owners’ lives. Mindy Reed, owner of Zin Restaurant, and Willie Rhine, an owner of Eight4Nine and 1501 Uptown Gastropub, prove it is important to pay attention to the little things.

When Palm Springs Preferred Small Hotels asked me to interview these two prominent people in our community, I jumped at the chance. Here are their stories:

Mindy Reed 

Mindy was born in Michigan but moved to Alabama, where she lived for 18 years. When asked how she ended up in Palm Springs, she replied, “I got married, and we left Alabama and moved to Joshua Tree on acres of land surrounded by the beauty of the desert. I happily was a stay-at-home mom and raised my children, surrounded daily by the stunning landscape.”

Working in Palm Springs

When her children went to school, “I wanted something to do, so I headed to Palm Springs,” Mindy said. “I found a waitress job at what was then known as Chillers, recently called Moxie.” She enjoyed the work and appreciated the people, and ended up staying there for five years. When a casino job came along, Mindy applied and ended up being a cocktail waitress there for 10 years, before moving on to the Chophouse and then AJ’s.

“Located next to Sammy G’s was a small space that became available,” Mindy said. “After thinking about it, I made a plan to open a sandwich-to-go shop. By mortgaging my house, I had all the paperwork done. Then, much to my disappointment, the owner turned me down. He felt I did not have enough experience to make it work.”

The urge to own a place didn’t go away

Directly across the street, another space, once occupied by Jimmy’s Kitchen News Café, became available. “With a location on the corner of Arenas and South Palm Canyon Drive, I could see it was a great location,” Mindy said. “This time my offer went through, and work began while I maintained my position at AJ’s.” The origin of the name has a nice twist — they had no liquor license, so only wine could be served. The name decided on was Zin American Bistro, since they wanted to keep an American bistro feel, and Zinfandel grapes thrived in the United States.

Mindy Reed. Photo by Gregg Felsen/Visit Palm Springs

Expanding her empire

Zin flourished, and when the beauty supply store next door closed, Mindy started thinking about expansion. “I got the space,” she said. “The wall was knocked down, enlarging the restaurant. Then by 2009, the itch began. I wanted to do something different. The space next door opened on Memorial Day 2009, under the name Zini Café Mediterraneo, Aliante, and finally we settled on Revel House, painting the picture of fun and partying.”

Before heading to Europe for a trip, Mindy received an offer for Revel House. She turned it down, but “reconsidered when I came back,” she said. “I was delighted to accept his offer, which was exactly the price I determined would entice me to sell.” She kept the chef, and was able to start offering catering services. That’s not the only change, she added. “With the help of my partner, we are expanding Zin’s wine list and looking forward to doing wine dinners and adding beer pairings,” Mindy said.

I asked Mindy, “You are known for your generosity to the community. What compels you to be such a supporter?” She replied, “Kathy, this community supported me when I just starting out, and they haven’t stopped. Without people helping at every stage, I wouldn’t be sitting here talking to you in Zin, which became part of my reality in 1992.”

Willie Rhine  

With an 8th-grade education, Willie Rhine learned to listen to his intuition long ago. After years of construction work, Willie took his skills and developed 100 Top Hats Playhouse, where he served as director and producer for 13 years. Then he realized he had to close it, facing the fact that he had run out of money.

Needing work, he applied for a job at Cheeky Monkey, on the corner of Sunrise and Ramon. He stayed there for two years, serving mainly fish and chips and cider. He left for Le Vallauris Restaurant, and within five years, he moved up the ranks to maître d and head of catering at this fine-dining French restaurant.

His next stop was Piero’s Acqua Pazza in Rancho Mirage, where he was hired as manager and moved up to general manager within two months. When Barbara and Jerry Keller decided to open Lulu’s California Bistro in downtown Palm Springs, they asked Willie to go with them.

A catering gig changed his life’s path  

Lulu’s does many catering events, and was hired for the wedding of John Paschal. John took notice of Willie, and later approached him about opening his own restaurant.

With a partnership agreed upon, the search for space began. Willie had learned through his positions what the need was in Palm Springs. Each place he worked served a different client. What if they had a space large enough to put all of these needs — corporate meeting spaces, weddings, intimate dining — under one roof?

It wasn’t an easy place to find, so it took a while. Then, Willie walked into a building serving as a consignment shop, originally built as a post office, at 849 N. Palm Canyon Drive.

John believed in Willie’s vision, and the space was named Eight4Nine after its address. This was a huge place to furnish, and once again, Willie’s vision not only seemed practical, but was also a great idea and inexpensive to implement.

Willie Rhine. Photo courtesy of Willie Rhine

Remember at the beginning of this article, I said a large table bought at an estate sale changed the trajectory of Willie’s life? Willie said, “Let’s buy furniture at estate sales and paint it all white and use it throughout the entire restaurant.” Thus, that large table he stored for years was painted white, and now serves as a communal space for dining.

All the white furniture in the other rooms is a result of Willie’s enjoyment of perusing garage and estate sales, with the exception of the white furniture seen when entering the restaurant, which was made per Eight4Nine’s specifications.

Today, Willie oversees the restaurant operation, and John is running the kitchen with no executive chef. They continue to ensure that each one of us who dine there can get the same quality food and service we have come to expect when we bring guests to Eight4Nine.

Not enough to do? Let’s start two new restaurants 

Willie had been working with Chad Gardner, who owns 533 View Fusion and Roly China Fusion, at various catering events. They saw that the space at the defunct Draughtsman next to Arrive was vacant, and after a tour of the place, they were enthralled with the walls that opened to the outside and views from the outdoor patios. They decided to form a partnership and start another restaurant, again named after its address: 1501 Uptown Gastropub.

Today, the restaurant is thriving and equally attracting lunch and dinner guests, who come for the ambiance and once again the outstanding cuisine.

Willie and Chad’s partnership went so well that they recently opened Willie’s Restaurant in Rancho Mirage. When I smiled and asked, “Why was it named Willie’s?” he laughed and said, “We thought we were so smart we could name all the restaurants after their addresses. Then we learn that the new building’s address was 69830 CA-111. Thus, that wouldn’t work, so since we just kept calling it Willie’s, the name stuck.”

Willie believes he would not have accomplished what he has without the community supporting him in his theater days, during his serving jobs, and now at his restaurants. “I don’t look at giving to the community as an obligation,” he said. “It gives me great pleasure to give back to the community that supported me.”

Mindy and Willie are the spirit of Palm Springs 

After thinking about these two interviews, there are some things very clear in my mind. These are wonderful individuals who use their skills and intuition to build their businesses versus relying on educational degrees. Both Mindy and Willie learned from their own serving days what good customer service looks like and make it clear to all under their employ that the highest serving standards must be upheld. Without excellent food, people will not come back — I can assure you will not be disappointed in a meal at any of the restaurants mentioned above.

Finally, don’t you find it interesting that Mindy Reed and Willie Rhine’s thriving restaurants were created by people who have lived and worked in Palm Springs for many years? Their generosity, including to the Palm Springs Preferred Small Hotels, is impeccable. Next time you are going out to dinner, we encourage you to support these restaurants by making a reservation and dining at places that firmly have their roots planted in Palm Springs.

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You Never Have To Leave These Palm Springs Resorts, Part 3

The elaborate painted ceiling in the dining room at The Willows Historic Palm Springs Inn

Missed Parts 1 and 2? Read them here and here.

Now, we’re delving into boutique hotels that have food and beverages available for guests only — but I’ve also got a few surprises tucked in here as well. 

With these resorts, breakfasts are almost always included, and the afternoons have other delectable amenities. It’s all about shutting out the rest of the world. These hotels really do provide everything you’ve ever wanted in a luxurious getaway — and more.

The beautiful grounds at Dive. Photo credit: Visit Palm Springs

Dive — This funky and stylish 21+, 11-room resort is a visit to the south of France (on the southern end of Palm Springs). Be on the look out for their neon 1940s, bathing suit-clad young lady in mid-dive, and you’ll know you’re in the right place.

That diving lady is one of the Lulus, and there are two more behind the stucco privacy walls that hide the soul-quenching slice of Saint Tropez waiting inside. The grounds are nook-filled, with a historic and very swimmable pool, and each room is a work of art. The place is truly unique.

When you’re ready for food, you can either pop by and place an order at the window, or text them from your phone and someone will bring it to you, because you’re on vacation and you’re posh. I can’t wait to tell you all about Dive, which I will do soon. Just know that you are going to lose your ish over it. Seriously.

The Marley’s spacious pool. Photo courtesy of The Marley

The Marley — Bring your besties, because this nine bedroom, nine bath property only books one group at a time (it can accommodate up to 22 guests!).

There is a gorgeous Viking catering kitchen so you can hire a chef and not have to worry about a meal. There is also a spacious pool and a fire pit. It’s the perfect place for a bachelorette weekend, a milestone birthday, a corporate workshop, or a yoga retreat. How about a college reunion with your old chums?

This place is equal parts sassy and dreamy. I encourage you to check out the photos on their website — I had trouble trying to figure out what part of it to show you!

Poolside at The Willows. Photo courtesy of The Willows

The Willows Historic Palm Springs Innn — I used to deliver rack cards for the Purple Room to this eight room resort, and I was never allowed past the gate, that’s how exclusive it is. It has a delightful history — this boutique hotel was once an old mansion, and Albert Einstein had a favorite bench here.

Guests are served a three-course gourmet breakfast in front of a 50-foot waterfall, and in the afternoon, wine and hors d’oeuvres are served in the lounge. Fresh fruit is available all day, and guests not wanting to leave for lunch or dinner can order room service from Le Vallauris, the French restaurant across the street.

One of the pools at Korakia Pensione. Photo courtesy of Korakia Pensione

Korakia Pensione — Downtown, but tucked away from any distractions, is Korakia Pensione, described by The New York Times as “one of the sexiest hotels in America.” 

Korakia is housed in two lovingly restored historic villas, and rests on 1.5 lush acres. There are bungalows, guesthouses, gardens, and pools. It positions itself as more of a retreat than a resort, although it’s not lacking in amenities. Expect a full breakfast, lunch options by the pool or in your room, yoga, meditation and afternoon Moroccan tea. They even have a bazaar for shopping (guests only). 

Truly an escape from the rest of the world.

The Orbit In at dusk. Photo credit: Visit Palm Springs

Orbit In — One of the cutest retro hotels around, even the staff gets into the ’60s vibe. Breakfast consists of gourmet yogurts and granola, there are pool snacks at lunch time, and Orbitinis are served during the cocktail hour. Nice pool, nice people, on a quiet street near Spencer’s (yum!).

The Santiago Resort’s pool and spa. Photo courtesy of The Santiago Resort

Men’s resorts

Santiago Resort — Gorgeous resort, with tropical plants and exotic flowers. Not only do they feed you breakfast and lunch, but there are spa services and a pool that is such perfection it’s nearly hard to describe.

Descanso Resort – Hipster hotel that’s as cool as you are. Breakfast and lunch are served at the resort, and massage services are available as well. You can read all about it here.

Hacienda at Warm Sands — It’s lush and tropical with a wonderful pool and spa. Breakfast is continental and lunches are ordered in: salads and sandwiches. You can read more here.

INNdulge — One of the larger resorts, it has a magnificent pool, and amenities include daily continental breakfast and evening social hour. The owner is a huge art fan, and there are fun and funky pieces throughout the property. More info here.

Triangle Inn – Built in the 1960s as The Impala Lodge, Triangle Inn has a help yourself continental breakfast, and on special occasions you can find Michael (one of the owners) outside cooking up a southern feast. This is the only resort I am mentioning that has kitchens/kitchenettes because they have a houseman that does your dishes for you. You get all of the fun of cooking, but none of the drudgery of cleanup.

Many of our resorts have full kitchens and kitchenettes but that’s not what this is about. This is about you doing nothing. And loving every second of it.

Of course, you can turn any hotel into a restaurant by using Postmates, UberEats, or Grubhub, but there’s comfort in knowing there is delicious sustenance readily available should you experience a food or drink 911.

Joking aside, it’s a very serious world right now, and I think we all need to take a break from the news and regroup. These small resorts offer unforgettable experiences, and each one strives to make their property uniquely their own. All are wildly different, but one thing they have in common is unparalleled hospitality — and you deserve a pampered and luxurious getaway.

Palm Springs in the summer is a bit of a scorcher, and because some people are extra precious, there are deals to be had. I encourage you to check those out.

As we say in Palm Springs, stay cool by the pool! No, we don’t say that. Not out loud. That would be a little cringe. We just go ahead and do it without talking about it because it’s a great way to beat the heat.

Not gonna lie, the A/C is super helpful, too.

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Frozen In Palm Springs

Five bowls of colorful ice cream lined up in white bowls

Yep, it’s heating up in Palm Springs, but we’ve got a few things to help you enjoy the heat: misters on the sidewalks and in outdoor restaurants, cold beer on every corner, and frozen confections galore. 

Whether you’re an ice cream, yogurt, gelato, or milkshake kind of human, there’s something somewhere in Palm Springs just for you. We even have some artisanal shops for those craving ice cream in unusual but delicious flavors.

Here’s the scoop:

Ice Cream in Downtown Palm Springs

Ice Cream & Shopp(e) — This hip hybrid ice cream parlor/gift shop is at Arrive Hotel.

Great Shakes — Located in the heart of downtown, their daily flavors are listed on a PDF on their website, or you could just stop in while strolling Palm Canyon.

Brandini Toffee (the link goes to catering so you can see their in-store ice cream options) — Voted No. 1 candy store in California, they not only have the best toffee you’ll ever taste, but fantastic caramel corn in a variety of flavors AND ice cream! Get a toffee pop or opt for the decadent ice cream bowl. They’ll even make you an affogato sans booze.

Gelato Granucci — Artisanal gelato made on-site. Flavors change daily. Just north of La Quinta Brewing and Bootlegger Tiki. 

Ben & Jerry’s — You know ’em.

Carmela Ice Cream — Inside the very cool Flannery Exchange is another artisanal ice cream maker. She hails from Pasadena. Definitely worth a try and a visit to the space. If you need spot to work for a day, check ’em out.

Lolli & Pops — It has a few flavors of ice cream, but is also a swanky candy store. Great tinned gifts for bridal and groom parties, or even special guests. 

A three-scoop ice cream cone on a white background surrounded by colorful rainbow sprinkles

In Palm Springs, we all scream for ice cream. Photo by Courtney Cook on Unsplash

Away from Downtown 

Kreem — Located on the south end of Palm Springs right where Palm Canyon splits into South and East. Next to the liquor store. Artisan ice cream in unusual flavors. A local favorite. 

Cold Stone Creamery — If you keep going down Palm Canyon East you’ll run into a shopping mall. It’s past Sunrise a few blocks next to Jersey Mike’s. 

Monster Shakes — Those shopping for an extended stay at Ralph’s will find great rewards here. It’s next to Domino’s Pizza in the shopping center on Ramon and Sunrise.

Frozen yogurt

Jus Chillin’ PS — Two locations, one on Tahquitz and the other on Palm Canyon. Tons of flavors and options for add-ons.

Tutti Frutti — All local ingredients from down valley. If a fruit is in season, you’ll find a matching flavor here. They’ve got the chocolate-y-est chocolate evah!

Date shakes 

Nature’s Health Food Cafe — Off the beaten path for vacationers, but well worth the stop. Food is vegan, and they have date shakes.

Tutti Frutti — Mentioned above, they have my favorite date shake. Not too sweet. I’m sweet enough.

Ice Cream & Shop(pe): Date shakes too!

Stay cool everyone!

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The Top Five “Gayest” Drinks in Palm Springs

Palm Springs, California, is a mecca for the LGBTQIA+ community and home to some of the most fabulous boutique hotels in the world. Many of our hotels are attached to equally spirited bars and restaurants that serve up some deliciously colorful cocktails.

Today, I’m spotlighting five different bars that are serving up the Top Five “Gayest” Drinks in Palm Springs in honor of our vibrant LGBTQIA+ community. Each bar has its own unique take on their gayest drink, and I’m excited to share them with you.

The “Garden Cooler” at Azucar at the La Serena Villas

Azucar is a cozy little hideaway at the La Serena Villas. The bartender, Manny, served up the Garden Cooler, made with rum, cucumber, basil, lemon, and sugar. This drink was not only refreshing, but it’s also the perfect blend of sweet and tangy. Manny created this drink on the spot for me to review, and I have to say, he hit it out of the park. It’s not too sweet and goes down easy, making it a fantastic drink for a hot summer day. This drink made me feel like a Slim Aarons model from one of his iconic Palm Springs photographs. This drink is not on the menu, but I’m sure Manny will make one special for you upon request. Azucar at La Serena Villas, 339 S. Belardo Road.

The Garden Cooler at Azucar. Photo by Gregory Douglass

The “Hello Kitty Kitty” at Blackbook

Blackbook is in the heart of Palm Springs’ beloved Arenas District. Tom the bartender poured me a Hello Kitty Kitty, made with Portland Potato Vodka, Giffard’s Violette liqueur, club soda, Orgeat almond syrup, and a mammoth rosemary sprig for garnish. This drink has been on the menu since Blackbook first opened, and it’s not hard to see why. It’s sweet, bubbly, and looks like a psychedelic rosemary garden in a glass. Blackbook, 315 E. Arenas Road.

The Hello Kitty Kitty at Blackbook. Photo by Gregory Douglass

The “Lucy Goosey” at Del Rey at Villa Royale

Del Rey is a hip Mediterranean tapas-style joint, tucked inside the Villa Royale hotel. Alejandro was behind the bar, serving up the Lucy Goosey. He made this drink with Grey Goose vodka, orange liquor, raspberry syrup, and lemon, shaken and strained into a coup glass with lime zest. Alejandro created this drink on the spot for me to review, and it tasted like a bowl of frozen sherbet on a perfect summer day. It’s fruity, but not too sweet, and it’s a great drink for any occasion. He chose the name “Lucy Goosey” as an ode to famed Palm Springs celebrity Lucille Ball and the Grey Goose the cocktail was made with. While it may not be on Del Rey’s drink menu, I’m sure Alejandro will make one special for you if asked. Del Rey at Villa Royale, 1620 S. Indian Trail.

The Lucy Goosey at Del Rey. Photo by Gregory Douglass

The “La Passion Pour la Vie” at The Front Porch

The Front Porch, located in the heart of downtown Palm Springs, is known for La Passion Pour la Vie, the winner of the Audience Choice Award at the 2020 Palm Springs Craft Cocktail Competition. It’s lovingly made with house-infused apple tequila, mezcal, house-made passion fruit syrup, house-made apple juice, St. Germain, lemon, and a float of pomegranate liqueur, smoked with applewood. The La Passion Pour la Vie is a work of art. It’s as delicious as it looks (the flowers are even edible), and it’s the perfect drink to sip on a warm Palm Springs evening. If “Gayest Drink in Palm Springs” were an official competition, this cocktail wins my vote. The Front Porch, 117 La Plaza.

The La Passion Pour la Vie at The Front Porch. Photo courtesy of The Front Porch

The “Plush Cosmo” at V Wine Lounge

Finally, we have V Wine Lounge, where Doug served up the Plush Cosmo. This drink is made with Plush plum-flavored vodka, Cointreau, cranberry juice, and freshly-squeezed lime juice. This drink is essentially a Cosmo, but the plum-flavored, corn-distilled vodka by Plush takes it to the next level. It’s not too sweet, and the fresh lime really accentuates the flavors. V Wine Lounge, 600 E. Tahquitz Canyon Way.

The Plush Cosmo in a martini glass

The Plush Cosmo at V Wine Lounge. Photo by Gregory Douglass

Whether you’re looking for something sweet, tangy, or bubbly, there’s a drink for everyone here in Palm Springs. So come and explore, sip, and savor the flavors. I think it’s safe to say that Palm Springs is serving up some of the best drinks in the world year-round.

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A Getaway to Palm Springs, Part 1: Staying at Arrive Palm Springs

Staying at Arrive Palm Springs was everything blogger Mary Farah hoped it would be — her room was spacious, the pool was just steps away, and she was able to kick back and relax in the desert heat.

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Where To Eat Breakfast In Palm Springs

A white plate with French toast and berries on top of it with a mimosa in a glass next to it served at Escena

For years we’ve been hearing that breakfast is the most important meal of the day. I might posit that it is also the most delicious, and the best comfort food for any variety of a touch-and-go morning. 

Here’s a pretty detailed list of where to go for breakfast in Palm Springs. If it’s not on this list, I either A, forgot it (in which case, mea culpa) or B, I left it off for a reason, like a health inspector issue, or C, it hasn’t opened yet (Broken Yolk). Let’s go! 

Breakfast in Palm Springs off the Strip

Pastries and breakfast sandwiches

Swiss Donut — In a strip mall on Sunrise and Ramon. Go early before the best ones are gone!

Aspen Mills — Same as above, right next door. Their baked goods are delish.

Peninsula Pastries — In the Sun Center. Same strip mall as Palm Greens. After, stop in at thrift store Revivals for some bargains.

Carousel Bakery — Closer to the airport, at Ramon Road and El Cielo, but not close enough to get stuck in traffic. What’s that? Traffic is rarely ever had here (exceptions: Coachella, Modernism Week, a Harry Styles concert, a presidential visit), so not to worry.

Play Lounge — Menus here. In keeping with its game theme, the location is a bit Where’s Waldo. But once you find it, good times and good food await.

Townie Bagels — They go through sesame bagels so fast I’ve had to try a few others. I liked the everything pumpernickel. They have soft pretzels too. Only open until noon.

A group of four adults it outside under a fan in Palm Springs, California

You can eat breakfast outdoors any time of year in Palm Springs. Photo courtesy of Visit Palm Springs

American breakfast

Bit of Country — On Indian Canyon next to the now closed Wang’s of the Desert. Great American and Mexican breakfasts. They even have grits! (For the Southerner in you — and definitely me.)

Sherman’s Deli — East (away from the mountains) on Tahquitz, you can dine indoors or out at this NY style deli. It has a good reputation, seems to be a favorite of visitors. I like the soup.

Spencer’s — It looks fancy, but the dinner menu is the pricey one. Breakfast is not hard on the wallet, and the ambiance is lovely. Closed Tuesdays and Wednesdays.

Elmer’s — It’s the hash browns and biscuits for me, but some go for the German pancakes. The food is fresh, and hot. Their coffee isn’t my favorite, but it’s passable. And if you’re not into breakfast, there are other delicious options.

Indian Canyon Golf Resort — The view at the South Course is terrific, and the breakfasts are pretty good. Service can be slow, but you just hiked Lykken Trail, so you’re ready for a relaxing brekkie. Across from Lykken Trail, on the southeast corner of Murray Canyon and South Palm Canyon is where the former Canyon Club Inn used to live. If you look around you can still see the remnants, and certainly the landscaping if you take the walkway up the hill. The golf course and mountains are to your right.

Mountain and palm tree views from the patio at Escena in Palm Springs, California

The views are gorgeous from the patio at Escena. Photo courtesy of Visit Palm Springs

Escena — This is pretty far east on Vista Chino, but still in PS. Beautiful space, beautiful view.

Palm Greens Cafe — Everything is fresh, which comes with a heftier price tag, but it’s delicious. While it leans toward veggie and vegan, your friends who eat bacon will love it too. Just don’t get the fake bacon — it’s nothing at all like bacon.

Rick’s Bakery is a local favorite in the north end, just past Vista Chino. They serve grits, but I prefer the grits at Bit of Country. Just keeping it real.

Billy Reed’s — Like a fancy restaurant in 1980s Wisconsin, this is a staple for some folks. Just past Vista Chino going north, you can get here on both Palm Canyon and Indian Canyon.

Frisky Business — For the love of kitties, explore the Rimrock Trail then pop in for some coffee, a bite from vegan restaurant Tanya’s Kitchen or Aspen Mills Bakery, and cuddle with some cool cats. $22 gets you a cuppa and the cuddle. Food is on your dime, but for grab and go it’s delish.

Breakfast on the Strip

Farm — I’ve never been to the French countryside, but I imagine this is what it looks like. Food is good too.

L’Atelier — French café with delicious quiche and the best cup of iced coffee I’ve ever had (they use real cream — at least they did when I was there). Small but quaint.

Pinocchio’s — It’s a party! And they have my second favorite potatoes in P.S.: baked and fried, just like Dad used to make. Bottomless champagne for about $8.

Cheeky’s — Generally a long line to get in, closed on Tuesdays. From their website: “Everything is made from scratch using the freshest local ingredients, changes weekly, serving up creative meditations on breakfast and lunch — with super fun vibes — in a bright indoor-outdoor setting.”

Maleza — Located in one of our preferred small hotels, the brand-new Drift Palm Springs on Indian Canyon, it has what I would call a Cal-Mex breakfast menu, and I’m not mad at it. Avocado toast is on the menu, along with fruit, yogurt, and granola, but it also offers chilaquiles, churros, and a breakfast burrito.

People sit at metal tables inside Grand Central in Palm Springs, California

Grand Central is in the heart of Palm Springs. Photo courtesy of Visit Palm Springs

Grand Central — Try the grilled cheese for late breakfast; it’s the only zag I will take from my eggs over-easy and potatoes. Okay, or a lox plate. I’m pretty fond of those some days.

Thirsty Palms — Their breakfast menu starts with potato pancakes, so my ears perked up, but my eyes also noted their eclectic menu of international dishes like shakshuka, bourbon French toast, chilaquiles, l’orange ricotta pancakes, and croque madame benedict. Yum yum. This a new restaurant (sole proprietor) in town, so please give it some love.

Jimmy B’s — Our second new kid on the block, this one is in Mercado Plaza (where you can take a photo with Sonny Bono). I haven’t been yet, but it is always hopping. After 11 a.m. they have live music.

Café Mon Amour — Our third new kid is a bit further north, but the reviews are in, and this French café is a hit. Bonus: it’s on the strip and walkable, but it’s just far enough that it hasn’t yet found foot traffic.

That’s it for the breakfast round-up. Hope this helps! After you get your belly full, it might be time to enjoy a drink and a float at your Palm Springs Preferred Small Hotel. I mean, you came here to de-stress, right? Yeah, I thought so.

I’ll just slip away so you can dream about your next visit to Palm Springs.

Ciao now.

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Azuñia Tequila & Azúcar Palm Springs Crafts Four-Course Pairing Dinner

By Brian Garrido, La Serena Villas

Located in the heart of glamorous Palm Springs, Azúcar, the charming restaurant within the luxury boutique hotel, La Serena Villas, couples with the delicious, estate-crafted tequila, Azuñia tequila. For one evening, starting at 6:30 p.m. on Tuesday, July 16, four tequila cocktails will be paired with carefully prepared dishes by the chefs at Azúcar.

The cost per person is $60 and includes all food and tequila pairings. Gratuity and tax not included.  Reservations can be made via Opentable.com or by calling (844) 932 – 8044. Azúcar is located at 339 South Belardo Road, Palm Springs, CA, 92262, inside La Serena Villas.

To learn more about this exclusive event, follow Azúcar on Facebook and Instagram or visit the website at www.azucarpalmsprings.com. Breakfast is served from 8:30 a.m. to 10:30 a.m.; lunch is from 11:00 a.m. – 3:00 p.m.; happy hour is only at the bar from 4:00 p.m. – 6:00 p.m.; and dinner is 5:00 p.m. – 9:00 p.m. Sunday – Thursday and on Friday and Saturday until 10:00 p.m. Light appetizers served from 3:00 p.m. – 5:00 p.m. This is a 21 and over establishment. Reservations are strongly suggested.

Since opening late 2017, Azúcar Palm Springs has become a culinary star in Southern California’s desert dining scene with enticing food and handcrafted cocktails. A 2019 OpenTable Diners Choice awardee, the 110-seat restaurant, showcases modern contemporary cuisine with an emphasis and focus on flavor while utilizing exceptional local ingredients. Located on the second floor, Sugar High is a cozy Boho chic meets cool Palm Springs retreat where area locals are often gathering for the perfect slice of heaven sipping on amazing cocktails, noshing on appetizers while being surrounded by the breathtaking beauty of the San Jacinto mountains.

About Azuñia Tequila

Azuñia is smooth, clean craft tequila with authentic flavor from the local terroir in every sip. It is the exclusive export of Agaveros Unidos de Amatitán and its second-generation, family-owned-and-operated Rancho Miravalle estate, which has created exceptional tequila for over 20 years. Made with 100% pure Weber Blue Agave grown in dedicated fields of the Tequila Valley, we harvest by hand and roast the organic agave in traditional clay hornos to ensure authenticity and depth of flavor. We then finish with a natural, open-air fermentation process and bottle onsite in small batches using a consistent process to deliver field-to-bottle quality. For more information, please visit Azunia.com. For media inquiries, contact Jenn Barber, jbarber@azuniatequila.com, 760-331-7914.

About La Serena Villas: 

Originally built in 1933, La Serena Villas is a luxury boutique property with 18 rooms, a serene pool and an intimate spa called Whispers. The historic hotel sits on more than an acre of beautifully landscaped grounds in the heart of downtown Palm Springs. Set a peaceful block away, but within walking distance to the famous Palm Canyon Drive, guests will find the resort city’s local restaurants, boutiques, and galleries.

Our 18 guest rooms are uniquely different in design with several offering outdoor tubs, fireplace, plunge pool, or a private spa. Many also feature private front patios with a swing or large back deck for privacy. Villa 18 offers a full kitchen and can be joined with Villa 16 for a two-bedroom retreat. The stunning San Jacinto Mountains provide a dramatic backdrop for La Serena Villas and visitors to the restaurant. All rooms are well-appointed featuring luxurious Frette linens and towels. Amenities include L’Occitane, La Serena Villas robes, hairdryers, Keurig coffeemakers, and 40-inch flat screen televisions.

La Serena Villas is located at 339 South Belardo Road, Palm Springs, CA, 92262. Phone is (844) 932-8044. You can find us on social media at Facebook and Instagram.  This is a non-smoking, pet-friendly and 21 and over only hotel. 

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Brunch Besties

Need brunch? The guys at the Santiago, one of Palm Springs most exclusive resorts for gay men, make a delicious argument for weekend brunch being the most important meal of the week. Here’s the Santiago’s list of the top brunch spots!

While breakfast typically is considered the most important meal of the day, we think there’s a strong argument for weekend brunch being even more important! Whether you’re looking for a tried and true classic, something innovative or maybe just a Mimosa with a side of breakfast, Palm Springs has the perfect brunch spot for you. Here’s our list of bangin’ brunch spots you need to know about!

 

1501 Gastro Pub

This new addition to the Palm Springs restaurant scene offers delicious comfort food brunch….with a little twist: 1501 Gastro Pub mimosas include 2 free refills. They also offer their regular menu during brunch, so there is something for everyone!

Pinocchio in the Desert

The home of the desert’s most popular bottomless mimosa and many other fabulous brunch drinks! Pinocchio’s serves a traditional American comfort food breakfast.  It’s very popular. You should expect a wait.

 

FARM

This wonderful, French inspired breakfast spot used to be one of the best kept secrets in town. No more. The secret is out and the Farm can get crowded on weekends, but it’s completely worth it. Tucked away in a small wisteria garden in downtown’s historic La Plaza building, they serve delicious food and offer one of the best French Press coffees in Palm Springs!

 

Elmers

Breakfast is what Elmer’s does right! Nothing too fancy, just a good traditional breakfast menu with lots of options. Be sure to order one of their German pancakes as a table appetizer to share! A squeeze of lemon, and you will be so happy!

 

Escena Lounge and Grill

One of the most beautiful breakfast views in Palm Springs, and definitely a local secret! Located in the Clubhouse of the Escena Golf Course, but open to the public, the Grill offers traditional brunch dishes, bottomless mimosas and champagne and a jaw-dropping panoramic view! What could be better?

 

Wilma & Frieda’s

Wilma & Frida’s is a downtown brunch favorite featuring a menu filled with the owner’s family recipes. Delicious twists on breakfast favorites include short rib benedict and a tasty shrimp and grits with eggs, all made with love!  Enjoy the busy downtown scene below from your balcony view. And be sure to order one of their fantastic homemade baked goods!

 

Sherman’s Deli

Ahhhh, Sherman’s Deli, a Palm Springs classic! This is a wonderful “NY-Style” deli with an awesome breakfast served all day long! A few highlights are the potato latkes and the salmon and eggs.  If you’re feeling like something a bit more savory, try the pastrami sandwich – giant and delicious!

 

Grand Central Café

Grand Central Café is a great place for breakfast, located in downtown’s La Plaza. Featuring healthy, local California farm to table selections and a great coffee bar. Mimosa flights are a sure way to get the day started right.

 

 

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Melvyn’s, the Iconic Palm Springs Restaurant, Remains a Special Dining Experience

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Five Great Breakfasts in Palm Springs

One of the best parts of travel to Europe is waking up to a special breakfast served at a small, boutique hotel. The thought put into these unique and mouth-watering breakfasts, along with a perfect cup of coffee or cappuccino, never fails to excite me.

Palm Springs Preferred Small Hotels, with its abundance of inns ranging from around 10 rooms to almost 50, offers the opportunity to experience that special treat each morning. My fellow travel writer and I experienced some of these thoughtfully prepared breakfasts on a recent trip.

 

Grapefruit rosemary pound cake

La Maison’s very French setting provides that awakening cappuccino, juice, and homemade Grapefruit Rosemary Loaf lovingly baked by the owner, Cornelia Schuster. As you bite into the deliciously buttery and slightly tart loaf with just a hint of rosemary, you know you are in for a treat. Along with her husband, Richard Slosky, they aim to delight their guests and even offer brandy and macarons in the afternoon.

 

Monkey Tree Hotel Green Eggs and Ham Deviled Eggs

Nestled against the San Jacinto Mountains and designed by renowned architect Albert Frey, Gary and Kathy Friedle have carefully restored The Monkey Tree Hotel, a 16-room boutique inn. Here you will again find that European charm orchestrated at breakfast by Gary. He is a master at creating unique small bites to savor along with a special coffee blend created just for them by Coachella Valley Roasters. Ask for vegan or vegetarian breakfast if that is your desire. We sampled savory tarts, homemade banana bread, Nutella made from scratch, and refreshing watermelon gazpacho shooters all to awake our palate for the day.

Eggs, Peppers, Cream Cheese @ Rendezvous

The 10-room 1950’s themed Palm Springs Rendezvous also boasts a manager, Wayne, who creates a healthy fruit smoothie each morning accompanied by a yogurt parfait of seasonally fresh berries. In addition, I was welcomed with his golden brown French Toast. Another day, I was greeted with savory, thinly sliced ham molded in a muffin tin and topped with roasted red peppers, cream cheese, and eggs. Ask for the Pretty in Pink room where Marilyn Monroe stayed.

 

Cheeky's Bacon Sampler

Around the corner from Alcazar Palm Springs inn, located in the Uptown Design District, is Cheeky’s Restaurant, owned and managed by local chef, restaurateur and hotelier Tara Lazar. The menu offers something for everyone. Check out the World Famous Bacon Flight as well as fresh juices and seasonal items. I tried the Blondie’s Eggs Benedict featuring a zesty cheddar scone and poached eggs cooked to perfection. We loved the outdoor patio area, but if that is too warm, there is a bright and cheery inside area, too.

 

Avocado Toast @ Grand Central

While not a boutique hotel, I must mention Grand Central located in the center of Palm Springs. Owners John Diskin and Rita M. Capponi converted an old department store into a diner with a clock reminiscent of Grand Central Station where the two would meet after work. Don’t miss the three standard-sized Mimosas for $20. Try the Avocado Toast on grilled brioche and topped with a poached egg or either one of the French Toasts, one savory and one sweet. Fresh fruit adorns all plates.

These five breakfast places will be the start of a fabulous day and a fabulous stay.

 

Linda Milks, contributorLinda Milks, of Toasting Food Wine and Travel explores all that is food, wine, and travel with a hearty supply of curiosity and enjoyment. Connecting with people to learn about their activities, environment, culture, food and wine inspire her to write for others and rouse an interest in discovering new horizons. Sometimes it’s the hidden gems that bring Linda the most joy.

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