Staying at Arrive Palm Springs was everything blogger Mary Farah hoped it would be — her room was spacious, the pool was just steps away, and she was able to kick back and relax in the desert heat.
Lunch can be solely for sustenance or you can make it an event. You’re in Palm Springs, so make it an event with adult beverages or festive mocktails. Here are some spots to have a boozy or an inspired lunch while you enjoy our stellar Palm Springs weather and hospitality.
On the Strip
Maracas — The aroma from their fajitas will call to you like a cartoon finger. Located right next to Sonny Bono in the Mercado Plaza, their margaritas are some of the best you’ll ever have, and the street tacos are delish. In fact, everything is fantastic all the way down to the service.
JimmyB’s — On the other side of Sonny Bono, this is a new-ish restaurant. It was Ruby’s before the pandemic, then it was Sammy’s, and now it’s Jimmy’s. Breakfast and lunch served, there’s live entertainment and great people watching, and they plan to open for dinner at a later date, which is likely why their sign says “Grill, Steaks, Cocktails.”
Grand Central — In La Plaza where the anchor department store for the mall used to live. It’s a very big space, and it’s loud. Less so outside. Food is good too.
Bill’s Pizza — Only beer and wine on the alcohol front, but they have about five beers on tap and their pizza is the best in the Valley. Try the Elton John. I don’t know why it’s called that, it’s more like a Greek pizza with artichokes, onions, dried tomatoes, spinach, and feta cheese — no red sauce. Not a lot of atmosphere here, so I’d get it to go and eat it by the pool with a six-pack. Like Ryan Gosling.
French Miso — Located in La Plaza, but kinda behind it. That area is one of my favorite parts of Palm Springs because it feels like you just stepped into old Palm Springs. And there’s a record store back here, a hairdresser, some art galleries, and the biggest cactus I’ve ever seen. French Miso is a great spot for an upscale experience that won’t break the bank. Nice-sized wine selection, and Sapporo beer. It’s a little hidden gem that’s not as hidden as it used to be.
Pomme Frite — Lunch on Saturdays and Sundays only. French bistro food known for their mussels.
Lulu — You’ve likely heard of Lulu. They’ve got a great menu, something for everyone, and it’s tasty too. The decor is fun, and it’s great for people watching. Check out the bathrooms. Uptown Funk plays on a loop, and there are videos. The guys have a two-way mirror to the service hallway.
Thirsty Palms — Their lunch/dinner menu is just as creative as their breakfast menu; half of it is refreshing and half of it is hearty, so pick your adventure. They have an extensive and fun cocktail list, and they’re kinda new. Let me know what you think — it’s on my short list to try.
Lunch tastes even better when dining outside at Eight4Nine. Photo courtesy of Visit Palm Springs
Eight4Nine — It used to be the Palm Springs post office, but now it’s one of the most popular restaurants in town. Dressed in white with red accents, the interior is pretty swanky. Dine al fresco here — you’ll get good food while enjoying our fantastic weather.
TacQuila — Upscale and fun. Lunch is a little less pricey than dinner, but you should definitely try it. And get the deep fried avocado. SO good.
Farm — As I mentioned in the breakfast blog, it’s like the French countryside when you dip in off the street. If the line’s too long, and you’re early enough, you can get a drink and something light off the menu at their sister restaurant, The Front Porch. This one is also in La Plaza.
Fuzion Five — At Baristo on Palm Canyon, this place has been around for awhile, and I recently tried it. I can whole-heartedly recommend their shrimp and avocado roll. Their noodles were pretty fire too.
Thai House Palm Springs — I haven’t tried it yet, but it’s easy to miss because it’s sandwiched between The Village Pub and Las Casuelas Terraza. It’s vegetarian, and I’ve heard it’s good. Let me know, ‘k?
El Patio — The sister to Felipe’s (see below), with the same good food but a marketing flare: your tacos are served on a clothesline with clothespins.
Bongo Johnny’s — Tiki bar above La Quinta Brewing. Fun atmosphere, and there’s often a line.
1501 Gastropub — In the former Big Boy’s restaurant, it’s co-owned by two local restaurateurs, Willie Rhine and Chad Gardner. The food is inspired, and the drinks are good. Close to Arrive.
The Heyday — Across the street from Gastropub, this burger joint went from street vendor to hotel residences to their own brick and mortar in four years. That’s pretty impressive. Their burger is a local favorite — they have a mushroom burger that will rock your world — and the vibe is great; a DJ was spinning the afternoon I went, and the place was swinging. Takeout too.
Tyler’s — It’s a burger joint in La Plaza, and it’s good. Beer on tap.
Lunch is served as Las Casuelas Terraza. Photo courtesy of Visit Palm Springs
Las Casuelas Terraza — Decent food, party atmosphere, usually a band. I just learned it’s in an old casita (I thought castitas were small, this one was not). Open Thursday through Monday for lunch.
Mickey’s Kitchen — This is behind the Shamrock’s Pub, and if you’re looking for a place to get your Irish on and eat Mexican food, just pop on into Shamrock’s. You can order and have it delivered to the pub.
Off the Strip
Billy Reed’s — Many people make this the last stop on their way out of Palm Springs. Their homemade potato chips are a big draw too. Very big place.
El Mirasol North and South — If you’re staying at Los Arboles, you’ve got a direct line to the North property and its lovely patio. The food (all family recipes) is always good, and their margarita menu is extensive. The restaurants and hotel are owned and managed by the Castaneda family, so there’s a lot of pride there.
The Pantry at Holiday House — You definitely need a reservation, but I hear it’s a great experience. And lucky you, if you’re staying at Holiday House you’ve got an in!
The Barn at Sparrows Lodge — Sparrows Lodge and Holiday House are sister properties, and Sparrows is pretty special. You’ll need a reservation here, and good parking skills.
The bar at Maleza. Photo by Erin Feinblatt
Maleza — In one of the newest of our Palm Springs Preferred Small Hotels, The Drift. The menu isn’t extensive, but it’s good. And again, if you’re staying at Drift you don’t need to drift anywhere else for lunch.
Fisherman’s Market & Grill — Much like the fish joints you see on the boardwalks, but it smells better. Order your food cafeteria style, then they’ll give you a number and find you either outside or inside, your preference. Fish is fresh, prices and food are both good. You can be healthy or get it fried.
Ruben & Ozzies — You can make a meal on appetizers alone. Featuring mostly seafood, they do have other options (chicken, steak) for those who are landlubbers.
Sherman’s Deli — It’s a nice deli. It has sandwiches, soups, desserts, booze, and more.
Boozehounds — On the north end near Toucan’s. Food is good, and your pooch is welcome to have cocktails and food with you.
Felipe’s – Waaay off the beaten path, Felipe’s is on El Cielo just west of the airport. Food has a Jalisco influence with an emphasis on seafood. Also a local favorite.
Loco Charlies — In the Albertson’s shopping mall, the food is quite good, and so are the drinks. It’s pretty far off the beaten path, so you’re going to find a lot of locals here. It is not in the least bit trendy or chi-chi. Just good food and booze.
Arenas
Blackbook — Fun, finger-food kind of menu. Wings, burgers, fries.
Hunters — At first it looks like it’s all bar food, but their menu is pretty extensive.
I may have missed a few — it happens, I’m a perfectly imperfect human and that’s okay. But now I’m also a perfectly imperfect hungry human … and there’s so many choices I can’t decide where to go! See you at dinner, coming up next.
Foodies looking for a place to stay with on-property dining are in luck — several boutique hotels in Palm Springs have their own restaurants with menus that appeal to everyone.
The Ingleside Inn’s iconic Melvyn’s Restaurant has served everyone from Frank Sinatra to Liza Minnelli. Gourmet dishes are prepared table side, like Sinatra’s favorite, the Steak Diane, and delicious desserts like Crepes Suzette and Cherries Jubilee. Open for breakfast, lunch, and dinner seven days a week, there’s also a bar and special weekend brunch menu with endless champagne for just $9 a person. Melvyn’s Restaurant, 200 W. Ramon Road, Palm Springs. 760-325-2323
In the mood for Mexican? The El Mirasol restaurant at the Los Arboles Hotel is open for breakfast Friday, Saturday, and Sunday and lunch and dinner daily. Known for artfully prepared Mexican regional cuisine and fantastic margaritas, El Mirasol has an open air patio dining area and large bar, with specialities including Pollo en Mole Poblano (an elaborate dish featuring a sauce made of chiles, cocoa, and pumpkin seeds), Beef Chile Rojo (tender beef cooked in a red chile sauce), Carne Adobada (spicy marinated pork steak), and Chicharrón en Salsa (fried pork meat in a tomatillo, green chiles, scallions, and cilantro sauce). El Mirasol at Los Arboles, 266 Via Altamira, Palm Springs. 760-459-3136
The Villa Royale Inn’s Europa Restaurant serves modern continental dishes in an intimate space — only 12 diners can be seated at a time. The signature Salmon in Parchment and Double Crown Rack of Lamb are inspired by the flavors of Europe, and the bar, with its pool and mountain views, offers a wide range of foreign and domestic wines. Dine under the stars, by the fire, or near the fountain — every seat in the house is a good one. Europa Restaurant, 1620 S. Indian Trail, Palm Springs. 760-327-2314
Melvyn’s is one of my favorite restaurants in Palm Springs because of its old world ambiance, attentive service, and classic dishes. Dimly lit with white tablecloths and Modigliani paintings enhancing the elegant décor, the setting is intimate, serene, and romantic. The restaurant is located on the lushly landscaped property of the Ingleside Inn, a charming historic boutique hotel which has been around since the 1920s and was a favorite getaway for Hollywood celebrities during the 1950s and 60s.
The stars also relished dining at Melvyn’s and sipping cocktails in the adjoining Casablanca lounge where Frank Sinatra, Dean Martin, Ava Gardner, Spencer Tracey, and Sammy Davis Junior were known to croon a few tunes. Palm Springs was a haven for these famous Rat Pack celebrities and many others since Hollywood had a two-hour rule where if you were under a film contract you could only travel two hours away in case you were needed on a set.
During a recent visit, we focused on Melvyn’s iconic dishes prepared tableside. Melvyn’s is one of only a few restaurants in California where tableside food preparation still occurs. My dining companion and I had a special appreciation of our dishes after watching them being prepared right at our table by our personable waiter, Peter Hauxwell, who entertained us during his preparation by describing each step.
We first ordered icy cold martinis (assuming this is what Frank would do). We enjoyed our cocktails with classic appetizers of Vichyssoise and Escargot, both beautifully prepared traditional dishes. We then embarked on our magical tableside dining experience.
Peter first prepared a delicious Wilted Spinach Salad. He whisked together bacon and Dijon mustard with a house-made vinaigrette. He then added crisp Spinach leaves that wilted in the savory bacon mixture. He topped this savory salad with chopped boiled eggs, drizzled it all with lemon, and voila! — Our salad was ready to savor. The salad was rich, flavorful, and even more delicious than it might have been because we had observed the special preparation.
Next was the highlight of our meal, Steak Diane, an ageless dish that was reportedly a favorite of Frank Sinatra’s. Peter created an aromatic, cognac, mushroom sauce with shallots and red that briefly and dramatically went up in flames as it was poured over the tender filet medallions (perfectly prepared medium rare per our request). The flames added a lovely smoky taste to the scrumptious filets. To say they melted in our mouths is an understatement.
We had a hard time deciding between Cherries Jubilee or Bananas Foster for dessert, both flambé dishes. We opted for bananas and were not disappointed. Peter first sautéed the bananas and then mixed them with a rich sauce of brown sugar, dark rum, and various spices. The rum produced glorious flames and the dish was ready to serve atop vanilla ice cream, creating a decadent, sweet dish. Peter observed that he felt this luscious dish had aromas of children’s laughter and we couldn’t disagree. We certainly found ourselves exclaiming delightedly during every flaming display right at our table.
After dinner is the perfect time to adjourn to the Casablanca piano bar where you can enjoy live music from local musicians every night and a special jam session each Sunday. You can even dance off some of those calories you just consumed. The vibe takes you right back to Hollywood’s heyday.
Susan Montgomery is a travel, food and wine writer who has a special affection for Palm Springs, which is about an hour from her Southern California home. She is on the Board of Directors of the International Food Wine & Travel Writers Association and in the last several years, she has published more than 300 articles on her own website and in other publications. Website link: http://life-uncorked.com.
More than any other meal, dining out for supper is special. I mean, a meal under the desert sun is very different from a meal beneath the light of the desert sky. Dinner could be a celebration, a romantic evening (for two or three — whatever floats your boat), or a get together with friends. No matter which one you’re here for, I’m here for you.
Fine dining in Palm Springs
Spencer’s is a special occasion type of place. Photo courtesy of Visit Palm Springs
Spencer’s — This is often the go-to for special occasions. The Bougainvillea Room is nice, but so is the inner space. I’d choose this for a classy celebration.
Tropicale — Outside is a party, but the booths inside offer the feel of your own little room. I’d recommend this for a birthday dinner with a small group of friends.
Johnny Costa’s — Very old school Italian, Rat Pack. Johnny was Sinatra’s favorite chef (both now gone). The waiters are pros — no college students here.
Le Vallauris — A fine dining experience, and rife for romance.
Eight4Nine — I’d call this the alternative to Spencer’s, but it’s on the strip. Owner and restaurateur Willie Rhine is well known and beloved by our town. Feel free to love on him too.
The Purple Room — Best dinner club in Palm Springs. Super Rat Pack atmosphere, great jazz-leaning acts, very old school Palm Springs.
So•Pa is a must-try while staying at L’Horizon Resort and Spa. Photo courtesy of Visit Palm Springs
So•Pa — I spent Thanksgiving here, and wowie wow wow. It’s at L’Horizon Resort and Spa and is stunning. If you want someone to fall for you, take them here.
Miro — I love this place. Excellent food, great staff, and lovely ambiance.
Mr. Lyon’s — It’s not what I expected as far as ambiance. It’s kind of “cozy LA” inside. This is another spot for special occasions and DO NOT pass on the rolls.
Melvyn’s — Another old school spot, inside Ingleside Inn which is also an old estate with a great story. You can read all about it in Mel Haber’s books about Palm Springs, which you can purchase here. There’s also terrific music.
Azúcar — Inside La Serenas Villas, this teeters between fine dining and casual dining. The food is modern contemporary cuisine, and the view is to die for.
Johannes — Clean lines, great art on the walls, the schnitzel’s the thing here. Have it just about any way you like, it’s gonna be good. It’s not the only thing, there’s seafood too, and desserts. This is not for groups, but maybe a nice evening between two or three friends. Maybe four, but if you’re loud, like I am, keep it small.
Del Rey — If I were trying to seduce someone, I’d take them here. Located at Villa Royale, it has sexy decor and tapas, which are sexy because there’s just enough for two. It’s somewhere between casual and fine dining, but the energy is swanky.
Casual dining
1501 Gastropub — Great menu, great atmosphere. There’s a nice, big, seatable full bar. Super casual, but don’t take that to mean you don’t need a reservation. It’s a hot ticket.
Las Casuelas Terraza — Take the party here.
Upscale casual dining
Lulu’s is always hopping. Photo courtesy of Visit Palm Springs
Lulu — Everyone has to go to Lulu at least once. The atmosphere is great, and the food is terrific too. The owner, Jerry, does great things in the community, so you can thank him by taking the party here. Although they can accommodate just about any size group, they can also give you a quieter space, or you can people watch on the patio.
Gigi’s — Take your chi chi friends here for a fun Palm Springs experience.
John Henry’s — This is off the beaten path, hard to find, and the parking is horrible, but once you find it, it’s charming. Eat outside and take someone you’re sweet on.
Birba — Pizza, but fancy.
Trio — I haven’t been since their facelift and new menu, but it used to be “the spot” for cocktails and dinner. Limited parking in the back, but there’s parking.
Maracas — I mentioned it for lunch, but it’s also great for dinner with friends.
Pomme Frite — Chef wants you to know it’s a French/Belgian bistro. It’s adorable. Go here to catch up with a friend and stay for a bit.
For foodies
French Miso — Tucked back, it’s actually part of La Plaza but, like I said, it’s tucked so it’s kind of hidden (although they now have big old signs). It’s quite lovely.
Freddie’s Kitchen — On the northern end, inside The Cole hotel, is this little French gem. I haven’t tried it yet, but it’s on my list.
Sandfish — It’s sushi. A lot of people love it. I went when it first opened, and I was short of impressed. But that was a few years back — try it out and let me know.
Farm — Farm curates a menu for dinner that is very different from its breakfast and lunch. There’s an amuse bouche to start, and then some choices, prices are fixed. It’s quite a lovely space too. Closed Wednesday and Thursday for dinner.
Michelin Guide
If you can, try to score a seat at Bar Cecil. Photo courtesy of Visit Palm Springs
Bar Cecil — The darling of the jet set.
Tac/Quila — Jalisco, which means it’s seafood forward. Same owners as Farm. Same great attention to detail in decor and food choices.
Workshop Kitchen & Bar — It’s very L.A.
Boozehounds — Chef Aric Ianni has worked for Kimpton, but his sensibilities run more to beer pairings with fine food.
The Barn Kitchen — At Sparrows Lodge. Good food, great atmosphere.
A little something about dress. You can pretty much dress any way that you like, although resort casual seems to be the go-to these days. There has been a recent trend that I am crazy about, and that’s fashion forward streetwear. Even more specific are those that embrace the mid-mod aesthetic of yore. It’s fun, and it’s flirty. And it makes Palm Springs feel like the technicolor part of Pleasantville. It’s a gas, man. A real gas.
During our last visit to Palm Springs, we enjoyed plenty of scrumptious food. Following some afternoon adventures, we returned to our room at Los Arboles Hotel and were ready for dinner. Since we were a bit tired from our excursions (traveling with a two-month-old can do that) it was ideal that dinner would be on-site thanks to El Mirasol.
So many Mexican restaurants claim to be “authentic” yet serve plates that leave much to be desired. Given that Mexican is one of my favorite cuisines, I’ve experienced this first hand. El Mirasol is the real deal, and it’s clear to see why they continually make “Best Of” lists.
Owned by Felipe and Lisbet Castañeda, El Mirasol has been a Palm Springs favorite since 1985. The inaugural location on Palm Canyon Drive is still a staple today, and in the early 2000’s they expanded to Los Arboles. At that time, the property had been abandoned and the Castañedas made it a labor of love to create the beautiful oasis guests flock to.
Decisions at El Mirasol
Although surrounded by the mountains and the beauty of the desert, El Mirasol takes you to many different places. As you sip your first margarita, take in the abundance of exotic plants and tropical fruit trees. The entire hotel grounds are brimming with a landscape that gives back. Observe closely and you’ll notice guava, lime, passion fruit, and even Jackfruit trees. When your appetizers arrive, take note of the hammocks and Hacienda-like suites. You may just mistake your Palm Springs escape for a getaway to Mexico.
To adapt to health and safety precautions, El Mirasol has temporarily expanded its outdoor dining. In addition to their usual patio, they’ve expertly added tables and chairs around the hotel pool. This was ideal for us as we’ve stayed extra cautious, especially being out and about with a newborn. Our table was literally around the corner from our suite. This was perfect in case we had any fussy baby moments, which we surprisingly didn’t. Even Mabel loved the vibes!
Margarita time at El Mirasol
We began the evening as one should at El Mirasol: with a margarita. We decided to start with their Cadillac and it didn’t disappoint. Smooth, sweet, and sour, it hit the spot as the sun set on a warm day. Margarita enthusiasts can also enjoy their Skinny, Jalapeno, and House options. To enjoy yourself beyond margaritas, check out their red sangria for a refreshing treat.
Mouth watering, hand made guacamole El Mirasol in Palm Springs
As you peruse the appetizers, don’t skip over the guacamole. It’s truly some of the best we’ve ever had. Fresh and chunky with a hint of spice, it’s made daily by hand with Hass avocados. If you want to kick it up a notch, request jalapenos are added. Had I not had a dinner plate on the way, I could have feasted all night on it.
Delicious shrimp picado at El Mirasol in Palm Springs
Speaking of dinner plates, you cannot go wrong no matter what you decide on. After several debates, I decided on their shrimp picado while my husband went for the Pechugas Mirasol. The shrimp picado is a great example of California cuisine, and I loved its hint of heat thanks to the grilled chiles. I’ll admit that I did keep stealing bites of the Pechugas. Perfectly grilled chicken is topped with toasted purple tomatillo, dry Cora, and Puya chile sauce.
Savory Pechugas Mirasol in Palm Springs
I was also thrilled to learn several plates are gluten-free, even their enchiladas. While some menu items are marked with a “GF,” many can be prepared for dietary needs. They also mark which are vegan and vegetarian.
We were also impressed at how promptly each of our orders was brought to us. Despite it being a full house on both patios and indoors, no wait exceeded ten minutes. The staff, led by the Castañeda’s eldest daughter, Karina, were so hospitable. You truly feel like you’re among family. Whether you’re staying at Los Arboles or another Palm Springs Preferred Small Hotel, don’t leave town until you dine with El Mirasol.
La Plaza Downtown Palm Springs ©Kathy Condon
Palm Springs is known for its excellent restaurants and umbrella drinks around the pool. However, after an evening enjoying our restaurants and relaxing music venues, you may need an eyeopener cup of coffee or a light breakfast the following day. Here are a few locally owned coffee shops you might want to consider.
L’Atelier Café means coffee shop in English. It is located in our historic La Plaza. Thus, it is centrally located and about two blocks from the well-known La Serenas Villas boutique hotel.
Like so often happens, this town draws people in and makes it hard to leave. Visiting Palm Springs from Southern France, the present owners dined at this coffee shop. While sipping their coffee and people watching, the enchanting charm of this desert city hooked them. The words, “This café is for sale,” are stuck in their heads as they head back to France.
Three months later, they sold their place in France and bought the café. Now, this thriving location has people raving about its croissants, brioche, and quiche.
Koffi Readily Available to Help You Wake Up ©Kathy Condon
Want a quiet place to meet friends or work on the next great American novel? There is a Koffi nearby to serve you. With three locations in Palm Springs, you just have to search out which one is nearby your hotel.
North Koffi appears to be your average coffee shop. However, after you have your coffee and breakfast pastries in hand, continue walking to the back of the store. Once you walk through the door, there before you an expansive grass-covered courtyard, complete with sculptures, a view of the mountains, lounging chairs, and palm trees. If you are lucky, you may even see the resident roadrunner.
Central Koffi is the newest addition in Palm Springs. Located on busy Tahquitz Boulevard, it is set far off the street, so it is quiet under the bright blue umbrellas. If you want a pleasant place to have a meeting, this is a place to consider.
South Koffi, located in South Palm Canyon, is one busy place. Serving the same great coffee and pastries as the others, its location is perfect for a quick stop before heading down the valley or to one of our many trails.
Ernest Coffee Brews up the Unusual ©Kathy Condon
Ernest Coffee is an independently-owned coffee shop in the former home of the Don Beachcomber in North Palm Springs on North Palm Canyon Drive. Look for a building with lots of orange accents and the original tiki torches guarding the door. Their patio is a great place to strike up conversations with others who have discovered their excellent Stumptown Coffee.
Located near Coyote Inn, this coffee shop is a great place to go for breakfast for their variety of pastries. Be sure to try their flaky, so satisfying scones.
The adventurous types will be delighted to discover the wide variety of coffee drinks and teas. The baristas are creative, so you never know what the special of the day maybe. How about a golden milk kind of chai tea with healing herbs and coconut milk? Okay, you got the idea; this is the place to try something new or just enjoy a perfect cup of coffee to start your day.
Café LaJefe Newest Coffee Shop in Palm Springs ©Kathy Condon
Palm Springs is known for its mid-century architecture for a reason. Great care has been taken to preserve buildings built in the mid-50s and 60s. Happily, Café LaJefe’s new home is located in a repurposed bank building in the Uptown Design District. It is right around the corner from the Los Arboles Hotel.
Their large patio provides the backdrop for your Instagram photos of your Palm Springs vacation with its colorful string-back chairs. Of course, these comfortable chairs, many of them rocking chairs, will beckon you to stay longer than you had anticipated.
Believing in partnership, the owners seek out ways to not only serve their community but provide sustainable coffee from Sister’s Coffee in Bend, Oregon, and gourmet food from local artisan Chula Artisan Eatery. Thus, you can get your morning pick-me-up cup of coffee and grab some healthy organic food for your lunch later in the day.
Ristretto Serves Up a Magnificent View of the Mountains ©Kathy Condon
One wouldn’t expect a coffee shop to have thirst-quenching Italian sodas. However, the local owners of Ristretto are well aware that our summer’s rising temperatures increase the need for a cool, tall drink. Thus, why not a drink that is not readily available in other places in Palm Springs.
Across the parking lot, Bank of America is one of the most iconic modernist architectural buildings in our city. If you stay at the Ingleside Inn, it is easy to walk across the street for a scone or a muffin. Their inviting patio literally sits at the foot of the Jacinto Mountains.
Are you going on a hike? They have vegan choices and salads that will be perfect for eating as you hike and stop and take a break as you sit and enjoy the views looking over Coachella Valley.
4 Paws Coffee Co. Welcomes Dogs ©Kathy Condon
The Northside of Palm Springs needed a coffee shop. Thus, when 4 Paws Coffee Co came into the neighborhood, it was greeted with cheers. Guests of hotels, such as The Cole, can now grab a cup of coffee on the way to exploring our many attractions.
Not only are dogs welcomed, but they also get a free treat. The “puppy cup” (whip cream with a dog treat bone) is a big hit with their 4-legged guests. It is not unusual to see dogs in training as service dogs, for the atmosphere is conducive to quiet contemplation and people watching. In addition, the coffee shop is a great supporter of our animal shelter programs.
They have breakfast entrées. Word is their turkey croissant alongside their organic and certified coffee salted caramel latte is a great lunch.
Part of Palm Springs’ charm is the slow pace and the ability to stop and relax practically any place in the community where you can see our magnificent Jacinto Mountains. So, take your time and stop in one of our local coffee shops. You are sure to meet some of our residents who are ready to share our history and give you suggestions for places to see that are often now obvious to a visitor. Better yet please take advantage of our summer discounts and stay longer.
By the time Thanksgiving rolls around, much of America will have had their first dusting, if not their first dumping of snow. Not so in Palm Springs! We’re just getting used to the cooler mornings, our warmer afternoons are full of sun and followed by sultry evenings, and you might need a little body heat (or a nice jacuzzi) to stay warm.
This year for Thanksgiving, instead of the inevitable familial bickering, why not enjoy four days in Palm Springs with a group of friends at one of our small resorts, and leave the clashes, the dishes, and cooking behind you?
Here are some boutique hotel options, and read on for where to eat on your special respite of thanks … and fun. I mean, you are in Palm Springs. We’re not Disneyland fun, we’re cool fun. That’s why we always wear sunglasses. (Don’t forget to bring yours so you can be cool too. They also help with our very bright sun.)
Once you’ve got your peeps, your sunglasses, and your hotel sorted, it’s time to figure out who’s gonna be cooking for you this year. All of the below come with at least one starter and a dessert.
Thanksgiving meals in Palm Springs
Tropicale — Known for its very popular happy hour and buzzy outdoor patio, their entree is herb-roasted Mary’s Farm organic turkey, along with sausage, apple, and sage stuffing, whipped potatoes and turkey gravy, buttered Brussels sprouts, and cranberry apple chutney. You also get a soup or salad option, and three different desserts from which to choose. Featured wines: Rombauer Vineyard Chardonnay and Sokol Blosser Estate Pinot Noir. $84 per person.
Lulu — For those who don’t have a great relationship with turkey, Lulu is a wonderful choice. They have 10 choices of entrees with only three featuring turkey, and there’s a veggie option too. Plus, the atmosphere is pretty groovy. $59.99 per person.
Grand Central — There be turkey and fixins’ here! There also be four non-turkey options, including salmon and steak. For the vegetarians: pumpkin ravioli. Located in La Plaza at Palm Canyon, it’s a very big room so your chances of nabbing a spot are good. $79.99 per person.
Eight4Nine — Spend Thanksgiving at the former Palm Springs Post Office, now home to Eight4Nine. Willie Rhine is one of our favorite local restaurateurs, and Eight4Nine is his most popular restaurant. The four-course meal includes fig ricotta toast, a list of options for your starter and your main (including the very popular turkey dinner), and dessert. All for $76 per person.
Freddie’s Kitchen — Located in The Cole Hotel, this would be a great choice for staying and for Thanksgiving dinner. The French restaurant is serving the classic slow-roasted turkey, but they also have barramundi and grilled seasonal vegetables Wellington. For a starter, choose from soup, salad, or escargot, and the finale has three options for dessert. You don’t even need to leave the hotel. $72 per person, $25 corkage fee.
Melvyn’s — It’s another 2-fer here. Stay at the historic Ingleside Inn and dine in the glory of Melvyn’s. After dinner enjoy a martini at the bar and/or take a stroll around the grounds. Choose between four starters, four mains (including apple cider brined turkey breast), and two desserts. Sides will cost you $14 each on top of the $115 per person cost. It’s pretty Rat Pack-y, and if that’s the vibe you’re going for, it can’t be beat. Plus, you never know who you’ll see in the lounge.
So•Pa — One more 2-fer. Stay at L’Horizon and you’ll not only be treated to an incredibly swanky stay, but also a meal at So•Pa. Their offering is strictly of the turkey variety with all the fixins’ and then some. $95 per person.
Spencer’s — Located in the Class 1 historic Tennis Club on Baristo Road, smack up against the mountains, it’s one of the fancier places to dine in Palm Springs. They have a gorgeous patio they call the Bougainvillea Room where you can eat al fresco. Three starters to choose from, six entrees, and two desserts. $79 per person.
Zin American Bistro — In the heart of downtown, right on Palm Canyon Drive, is local restaurateur Mindy Reed’s Zin. This Thanksgiving there are five options as starters, five as mains (including turkey), and four dessert choices. $69.99 with a 22% gratuity.
Mr. Lyon’s — Probably the most popular steakhouse in town, and always a treat to the palate, this restaurant is located on the south side of town and features a speakeasy called Seymour’s. It’s a terrific dining experience, and for Thanksgiving they are offering four choices of starters, four choices of main (including turkey), and three dessert choices. $95 per person.
Pomme Frite — Zero turkey to be had in this French bistro, but what would you expect? It’s not a French holiday. But if you’re a fan of French bistro food, this just might be your jam. Five choices of starters, entrees and desserts, all very Français. $64.95 per person.
Trio — Trio took a bit of a hit during the pandemic, but it’s coming back strong with a refresh of the interior and the menu. This Thanksgiving they have a family-style first course, three offerings for mains, three sets of sides served family style, and two desserts from which to choose. If none of those three mains suit you, there’s an a la carte menu featuring 10 extra items. $59 per person.
Palm Springs does Thanksgiving poolside
Thanksgiving experiences
The Purple Room is offering a dining and jazz experience with the Pam Phillips Trio. If you haven’t heard Pam on keys, you haven’t lived. Four choices for starters, five choices for mains (including turkey breast), and three choices for dessert. $79 per person. This club is dressed in an homage to the Rat Pack era, and although it’s not as old as Melvyn’s, it gives it a run for its money on the Rat Pack front.
Finally, Palm Springs Aerial Tramway will operate a special holiday schedule Thursday, Nov. 23 through Sunday, Nov. 26. The first tram up each day is at 8 a.m. with the final tram at 8 p.m. The last tram down is at 9:30 p.m.
Thanksgiving Day Ride ‘n’ Dine tickets include tram admission and your meal at Pines Café, served from 8 a.m. to 8 p.m. Their fancy restaurant, Peaks, is also serving a special Thanksgiving pre-fixe menu. Reservations begin at 11 a.m. Tram tickets are not included. The regular menu is also available.
So why not hit all the right notes this Thanksgiving with a very special holiday away from home? Spend the four-day holiday in Palm Springs where the weather’s perfect, the food is fantastic, the small hotels are gorgeous, and the vibe is Barry White — laid-back and a little suggestive. We can’t help it; the sun makes us frisky.
Happy Thanksgiving everyone!
Enjoy dinner and a relaxing stay under one roof
PALM SPRINGS, California (May 24, 2018) — From June 1 to 17, dozens of the best restaurants in the Coachella Valley will participate in Greater Palm Springs Restaurant Week, including five restaurants located inside Palm Springs Preferred Small Hotels.
Acuzar at La Serena Villas specializes in vegan, vegetarian, and California specialties, with a modern spin. For Restaurant Week, Azucar will offer a $20 two-course lunch and $49 three-course dinner. Standouts on the special lunch menu include the La Serena Lettuce Wraps and cauliflower tacos, while the dinner menu boasts such tantalizing options as pomegranate molasses-glazed lamb chops and sunflower seed risotto stuffed zucchini.
Draughtsman at Arrive Palm Springs has put together an eclectic $20 two-course lunch, with two special burgers among the selections: the Impossible Burger, with gruyére cheese, mushrooms, caramelized onions, and vegan dijonnaise, and the Smash Burger, with American cheese, sauce, lettuce, tomato, and onion.
The elegant Melvyn’s Restaurant at Ingleside Inn has all the fine-dining bases covered on its two-course $15 lunch and three-course $39 dinner menus. At lunch, enjoy such classics as Melvyn’s Cobb Salad, Melvyn’s Burger, and elderflower panna cotta, and at dinner, try the fried brie, crab cake, Steak Diane, or chicken paillards.
Reservoir at Arrive Palm Springs says it offers an “approachable, vibrant take on modern Southern California cuisine.” For their $39 three-course dinner, diners will have several plant-based options, including sugar snap peas with arugula, fancy goat cheese, and lemon vinaigrette for a starter and roasted eggplant with corn and herbs for a main dish.
SOPA at L’Horizon Resort and Spa is known for its upscale take on American, Italian, and Mediterranean cuisines, and its show-stopping three-course $49 dinner menu boasts three mouthwatering mains to choose from: cioppino raviolo with crab pomme puree, calamari, and salt spring mussels; peri peri jidori chicken; and porchetta.
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Palm Springs Preferred Small Hotels is a consortium of independently owned, boutique hotels, which are an essential part of this desert resort town’s unique culture and economy. From quirky, to charming, mid-century modern to clothing optional, Palm Springs Preferred Small Hotels has got your stay. Follow the fun on Facebook and Instagram.
One of the best parts of travel to Europe is waking up to a special breakfast served at a small, boutique hotel. The thought put into these unique and mouth-watering breakfasts, along with a perfect cup of coffee or cappuccino, never fails to excite me.
Palm Springs Preferred Small Hotels, with its abundance of inns ranging from around 10 rooms to almost 50, offers the opportunity to experience that special treat each morning. My fellow travel writer and I experienced some of these thoughtfully prepared breakfasts on a recent trip.
La Maison’s very French setting provides that awakening cappuccino, juice, and homemade Grapefruit Rosemary Loaf lovingly baked by the owner, Cornelia Schuster. As you bite into the deliciously buttery and slightly tart loaf with just a hint of rosemary, you know you are in for a treat. Along with her husband, Richard Slosky, they aim to delight their guests and even offer brandy and macarons in the afternoon.
Nestled against the San Jacinto Mountains and designed by renowned architect Albert Frey, Gary and Kathy Friedle have carefully restored The Monkey Tree Hotel, a 16-room boutique inn. Here you will again find that European charm orchestrated at breakfast by Gary. He is a master at creating unique small bites to savor along with a special coffee blend created just for them by Coachella Valley Roasters. Ask for vegan or vegetarian breakfast if that is your desire. We sampled savory tarts, homemade banana bread, Nutella made from scratch, and refreshing watermelon gazpacho shooters all to awake our palate for the day.
The 10-room 1950’s themed Palm Springs Rendezvous also boasts a manager, Wayne, who creates a healthy fruit smoothie each morning accompanied by a yogurt parfait of seasonally fresh berries. In addition, I was welcomed with his golden brown French Toast. Another day, I was greeted with savory, thinly sliced ham molded in a muffin tin and topped with roasted red peppers, cream cheese, and eggs. Ask for the Pretty in Pink room where Marilyn Monroe stayed.
Around the corner from Alcazar Palm Springs inn, located in the Uptown Design District, is Cheeky’s Restaurant, owned and managed by local chef, restaurateur and hotelier Tara Lazar. The menu offers something for everyone. Check out the World Famous Bacon Flight as well as fresh juices and seasonal items. I tried the Blondie’s Eggs Benedict featuring a zesty cheddar scone and poached eggs cooked to perfection. We loved the outdoor patio area, but if that is too warm, there is a bright and cheery inside area, too.
While not a boutique hotel, I must mention Grand Central located in the center of Palm Springs. Owners John Diskin and Rita M. Capponi converted an old department store into a diner with a clock reminiscent of Grand Central Station where the two would meet after work. Don’t miss the three standard-sized Mimosas for $20. Try the Avocado Toast on grilled brioche and topped with a poached egg or either one of the French Toasts, one savory and one sweet. Fresh fruit adorns all plates.
These five breakfast places will be the start of a fabulous day and a fabulous stay.
Linda Milks, of Toasting Food Wine and Travel explores all that is food, wine, and travel with a hearty supply of curiosity and enjoyment. Connecting with people to learn about their activities, environment, culture, food and wine inspire her to write for others and rouse an interest in discovering new horizons. Sometimes it’s the hidden gems that bring Linda the most joy.
