Entries by Elizabeth G. Arcia

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Take a Bite out of Holiday House

The Pantry, under the leadership of Chef Gabriel Woo, has two theme nights every week: Cantina Night on Tuesdays and Fried Chicken Fridays. Inspired by a south-of-the-border fiesta, Cantina Night’s menu includes fun appetizers, like the Papitas con Limon y Chile (potato chips with lime and HH Hot Sauce), and carnitas, chicken tinga, and mushroom tacos. Seafood lovers can order the tostada de ceviche, and for dessert, there’s the indulgent dark chocolate brownie with cinnamon, chipotle, orange, and ice cream. Of course, there are also handcrafted cocktails

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You’ll want to Dive right in

Step foot on the Dive Palm Springs property, and you’ll immediately be transported to the French Riviera of the 1960s. Dive Palm Springs opened in August 2019 after a two-month renovation. The hotel was built in 1954 as the Sunrise Villa, a western-style hotel. Over the years, it changed names and themes, ultimately becoming the […]