Aimee DuFresne is an avid storyteller whose multifaceted career spans author, screenwriter, speaker, and intuitive coach. Formerly a raw vegan chef and current Champagne aficionado, she is a Food & Wine Manager at Oasis Magazine, where she curates compelling culinary and lifestyle storytelling. After experiencing profound loss, she published her memoir, Keep Going: From Grief to Growth, which inspired a self-propelled, nomadic book tour across 33 states over four and a half years—sharing a message of resilience, connection, and joy. Aimee currently resides in Palm Springs with her husband.